Date & Walnut Brownies
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy
cake
Walnut, Coffee & Chocolate Cake
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy
Lemon & Raspberry Victoria Sponge Cake
Cakes are truly my weakness – This is my favourite spring-time cake recipe! Ingredients For the Cake250g golden caster sugar250g self-raising flour 1 tsp baking powder5 large eggs250g unsalted butter, softened1 tsp vanilla extract1 tbsp milk For the Lemon Curdzest of 4 lemons juice of 4 lemons200g golden caster sugar100g unsalted butter4 eggsTop tip: if your lemon curd doesn’t thicken … Read More
Italian Celebration Cake
This recipe is inspired by Giuseppe’s Italian Bakes. This stunning celebration cake has layers of light sponge soaked in amaretto syrup and sandwiched with custard cream and more fresh cream on top. IngredientsFor the Cake6 eggs200g caster2 tsp vanilla bean pastezest of 1 lemon100g pasta flour100g cornflour For the Cream Filling700ml whole milk 1 tsp vanilla bean paste2 tbsp instant … Read More
Chocolate Yule Log
This is a super festive recipe but I could probably eat it anytime of year! Ingredients6 eggscaster sugar50g cocoa powder¼ tsp ground cinnamon1 tsp vanilla extracticing sugar For the Ganache80g dark chocolate50 unsalted butter150ml double cream, heated For the Hazelnut Brittle 100g caster sugar 40g hazelnuts, roughly chopped For the Filling300ml double cream1 tbsp sugar Method– Preheat the oven to … Read More
Caramel Brownies
These gooey brownies are a classic with a twist of caramel and nuts! IngredientsFor the Brownie280g salted butter280g dark chocolate, 70 % cocoa5 large eggs450g caster sugar200g plain flour 1 tsp vanilla extractpinch of salt1 handful roast pecans, roughly chopped1 handful roasted hazelnuts, roughly chopped For the Caramel100g caster sugar40g unsalted butter60ml double cream Method– Preheat the oven to 180°C … Read More
Best Chocolate Cupcakes
A fantastic bake which is my go-to! These lovely cupcakes are perfect as gifts or to share with your family. IngredientsFor the Cakes100g golden caster sugar60ml sunflower oil1 large egg120g self-raising flour30g cocoa powder1 tsp vanilla extract½ tsp bicarbonate of sodaa pinch of salt2 tbsp instant coffee140ml water For the Ganache100g butter, softened150g dark chocolate, broken into pieces1 tsp golden … Read More
Raspberry and Lemon Cake
This is my favourite summer cake recipe! Super simple to make – you can’t go wrong! Ingredients For the Cake200g golden caster sugar200g self-raising flour 1 tsp baking powder4 large eggs200g unsalted butter, softened1 tsp vanilla extractzest of 1 lemon For the Filling50g caster sugar50ml water50ml amaretto 250g mascarpone cheese300ml double cream1 punnet of raspberries Method– Preheat the oven to … Read More
Chocolate Hazelnut Cake
For the nutella lovers out there – this is an indulgent and delicious chocolate cake which is made extra special by some added hazelnut. Ingredients For the Cake200g caster sugar100g self-raising flour 6 eggs200g unsalted butter200g dark chocolate100g roasted hazelnuts, blitzed to a fine powder For the Icing300g dark chocolate150g butter2 tbsp golden syrup300g double cream For the Praline200g caster … Read More
Oreo Cake
A gigantic cake which would be perfect for any celebration! Ingredients For the Cake350g caster sugar350g self-raising flour 1½ tsp baking powder6 eggs350g unsalted butter, softened1 tsp vanilla extract2 tbsp milk 5 oreo biscuits For the Swiss Meringue Buttercream4 egg whites300g caster sugar450g unsalted butter, softened1 packet of oreos For the Ganache200ml double cream 200g dark chocolate Method– Preheat the … Read More