Today’s recipe is all about celebration! A simple, but melt-in-your-mouth cake which can serve up to 20 people! Ingredients For the Cake500g golden caster sugar500g self-raising flour 2 tsp baking powder10 large eggs500g unsalted butter, softened2 tsp vanilla extractzest of 2 lemons4 tbsp milk For the Filling and Topping600ml double cream4 tbsp caster sugar5 tbsp lemon curd 100g strawberries100g blueberries100g … Read More
A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More
These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More
Taking all the flavours of a tiramisu and putting them in a loaf cake. A light, and indulgent cake for any special occasion! Ingredients For the Cake100g caster sugar75g soft brown sugar175g unsalted butter, softened6 tbsp whole milk, warmed3 tbsp instant coffee3 large eggs175g self-raising floura pinch of salt60g dark chocolate, roughly chopped For the Cream250g mascarpone cream2 tbsp icing … Read More
A delicious treat. Super indulgent but very easy to make – perfect for cold Sunday afternoon. Ingredients150g unsalted butter150g golden caster sugar3 eggs30g cocoa powder1 pinch of salt1 tsp baking powder200g self-raising flour½ tsp ground cinnamon½ tsp ground cloveszest of 1 orange100ml whole milk100g 70% dark chocolate, roughly chopped For the Sauce 300ml boiled water25g cocoa powder100g soft brown sugar … Read More
A show-stopping, light, and refreshing cake for any special occasion! Ingredients For the Cake300g golden caster sugar300g self-raising flour 1 tsp baking powder6 eggs300g unsalted butter, softened1 tsp vanilla extract1 tsp rose water For the Cream200g salted butter, softened4 tbsp golden caster sugarstrawberry jam1 punnet strawberries 1 punnet raspberries Method– Preheat the oven to 180°C / 160°C with a fan. … Read More
A fun and delicious cake for your kinder bueno enthusiast! Ingredients For the Cake250g caster sugar250g self-raising flour 1 tsp baking powder5 eggs250g unsalted butter, softened2 tbsp nutella/chocolate hazelnut spread For the Buttercream Icing200g salted butter, softened400g icing sugar2 tbsp milk 2 tbsp nutella/chocolate hazelnut spread3 bars of kinder bueno Method– Preheat the oven to 180°C / 160°C with a … Read More
This is the most indulgent cake filled with caramel cream and coffee liqueur! Ingredients For the Cake300g caster sugar300g self-raising flourpinch of salt 1 tsp vanilla extract1 tbsp instant coffee powder50ml baileys/coffee liqueur/whole milk3 eggs300g butter, softened70ml natural yoghurt For the Sauce300ml double cream3 tbsp tinned caramel1 tbsp baileys/irish cream For the Icing250g cream cheese350g tinned caramel400ml double cream Method– … Read More
A delicious loaf cake with my classic flavour combination of coffee and walnut and lots of chocolate and finished with mascarpone cheese. Easy to prepare this is perfect with a cup of tea! Enjoy
This recipe is the simplest of chocolate orange cake, made in a tray with delicious chocolate orange pieces. It’s super-moist with a lovely orange hint from the orange zest and crunch from the hazelnuts. Perfect for a party or a picnic.