Masala Noodles

We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More

Oyster Chilli Chicken Stir Fry

Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More

Dan Dan Noodles

This recipe is from ‘Dumplings and Noodles’ by Pippa Middlehurst. These are usually cooked with beef but I will be using chicken with the permission of the author!Serves 2 Ingredients  400g ready ramen noodlesoil of choice1 tsp Chinese five spice2 tbsp shaoxing cooking wine½ tsp black pepper½ tsp dark soy sauce1 tsp sweet bean sauce/ hoisin saucelarge handful of spring … Read More

Chilli Garlic Chicken Noodles

This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.Serves 1 Ingredients4 garlic cloves, finely chopped1 chicken thigh, boneless and skinless1 red chilli, thinly sliced1 red onion, thinly slicedoil of choice3 spring onions, finely chopped1 tsp oyster sauce1 tsp dark soy … Read More

Indo-Chinese Chicken

This recipe is so easy to prepare and so delicious to eat. This is my take on Rinku Dutt’s Recipe from her book ‘Kolkata’.Serves 4 people. Ingredients8 skinless and boneless chicken thighs, chop into bitesize piecesoil of choice For the Marinade1 white onion, roughly chopped2″ fresh ginger, roughly chopped4 garlic cloves2 tbsp dark soy sauce1 tbsp lemon juice½ tsp baking … Read More

Spicy Chicken Peanut Stir Fry

Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More

Fried Chicken Noodles

Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More

Super Quick Stir Fry Noodles

As the name suggests, this recipe is very low effort and a great option for those busy evenings where you still want a tasty dinner for you and your family. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil300g ready cooked udon noodlesa handful of spring onions, finely choppeda handful of tenderstem broccoli, roughly chopped1 red bell pepper, roughly chopped2 boneless … Read More

Veg-noodles

Delicious Veg Noodles

A simple and quick noodles recipe made with lovely vegetables and new noodles for me. A very Indian style Chinese! Hope you will enjoy these. Try them with my Manchurian chicken recipe. Ingredients3 garlic cloves, peeled and choppedthumb-sized piece of ginger, peeled and chopped1 onion, chopped2-3 sunflower oil½ cabbage, finely chopped1 carrot, finely chopped1 green pepper, thinly sliced2 spring onions, … Read More

Mushroom Pepper Noodles

A quick, easy and completely delicious way to serve up a healthy meal for the whole family, packed full of vegetables and flavour. Keep it vegan by using mushroom sauce. Serves 4 Ingredients½ cabbage (sweetheart or Chinese), thinly sliced1 red pepper, thinly sliced1 carrot, grated2 tbsp sunflower oil1 tsp sugar4 nests medium egg noodles120g shitake mushrooms, thinly sliced1 tsp sesame … Read More