Chilli Garlic Chicken Noodles

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This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.
Serves 1

4 garlic cloves, finely chopped
1 chicken thigh, boneless and skinless
1 red chilli, thinly sliced
1 red onion, thinly sliced
oil of choice
3 spring onions, finely chopped
1 tsp oyster sauce
1 tsp dark soy sauce
1 tsp light soy sauce
1 tsp salt
2 tsp chilli oil1 tsp white wine vinegar
150g ready cooked udon noodles


– Chop the chicken into bitesize pieces.

– Add 2-3 tbsp of oil to a hot pan. Add the onion and cook for 1 minute.

– Add the chilli and cook for another minute. Add the garlic and cook for 1 minute.

– Meanwhile, soak the udon noodles in boiling water for 2 minutes.

– Add the chicken and cook for 5-6 minutes.

– Add the whites of the spring onions, oyster sauce, dark soy sauce, light soy sauce, salt, chilli oil, and white wine vinegar. 

– Add the noodles and the greens of the spring onions, and mix well. 

Time to serve!