Punjabi Samosa Chaat

This is my favourite samosa chaat recipe where the chickpeas are cooked with sweet, sour and spicy elements to be served with the potato and peas samosa! A must try! IngredientsFor the Filling3 red potatoes, peeled and roughly chopped1 tbsp fennel seeds1 tbsp coriander seeds1 tsp cumin seedsghee/oil of choice1″ fresh ginger, finely chopped1 green chilli, finely chopped1 tsp turmeric … Read More

Quick Cumin Rice

The big question when I share my curries is ‘what should I have this with?’. Well, this is it. This rice dish one of my favourite sides that goes so extremely well with all the recipes, curries and sabji. I’m so glad my mum was here to share the recipe with you.Serves 4 Ingredientsghee/oil of choice2 black cardamom pods2 tsp … Read More

Homemade Garama Masala

This is the best and most simple way to make garam masala at home. Passed down to me from my Mum, I guarantee it’s delicious and will pair perfectly with all your curries. Ingredients10g whole cumin seeds10g black peppercorns10g black cardamom pods 6 cloves1 cinnamon stick1 piece maze¼ nutmeg Method– Place all of the spices in a coffee grinder, spice … Read More

Kadai Paneer

We’re in the kitchen with my mum again! Her delicious vegetarian curry is one that would please your family and friends and I’m sure, like me, you’ll go back to it again and again. Serves 4 people. Ingredientsoil of choice2 garlic cloves, finely chopped1 green chilli, finely chopped (optional)3-4 brown onions, roughly chopped3 medium tomatoes, roughly chopped400g paneer1 brown onion, … Read More

Chicken Pakora

These spicy, crispy chicken bites are the ultimate crowd please. And super easy to make! Ingredients 300g chicken breastsoil of choice For the Batter¼ tsp salt ¼ tsp chilli powder¼ tsp ground coriander¼ tsp garam masala¼ tsp tandoori masalapinch of black pepper1 green chilli, finely chopped1 garlic clove, grated½ inch fresh ginger, grated1 tsp lemon juice1 tbsp rice flour1 tbsp plain … Read More

Egg Biryani

Seems like you all love Biryani so in this recipe I’m going to teach you how to make a delicious vegetarian biryani which is ready in minutes! Perfect for those midweek meals where you don’t know what to make. Serves 4 people. Ingredientsoil of choice2 tsp cumin seeds8 cloves2 bay leaves1 cinnamon stick6 green cardamom pods3 medium onions, roughly chopped3 … Read More

Palak Paneer

This super easy recipe is my own take on the popular Palak Paneer. With the addition of cavolo nero, this dish is nourishing and wholesome, and great for the whole family. Serves 4 people. Ingredients200g spinach200g cavolo neroghee/oil of choice2 garlic cloves, finely chopped1 tsp salt 1 tsp chilli powder225g paneer, chopped into cubes1 tbsp double cream Method– Place the … Read More

Kerala Style Moong Dal

This Kerala style moong dal is so simple to make and has got a lovely texture of coconut in it. This is great with some rice. The dal is called Cherupayar in Malayalam and is very popular in the south of India. Hope you will give this a go.Serves 4 people. Ingredients300g green moong, washed and drained4 large garlic cloves, … Read More

Saffron Masala Chai

Masala Chai is one of my favourite drinks to enjoy in the crisp, colder weather. This version is extra indulgent withe a pinch of saffron to really satisfy the taste buds. Ingredients for 2 cups2 cups of water1″ fresh ginger2 black peppercorns2 cloves2 green cardamom pods2 small pieces of cinnamon bark1½ tsp loose assam tea2 tsp sugarmilkpinch of saffron Method– … Read More

Onion Masala Chicken

Try this easiest chicken curry that is quick, healthy and delicious all at the same time. With a beat of heat from the spices, this is perfect for those colder nights. Enjoy it with some chilli and onion paratha or chapatis.Serves 4 people. Ingredients3 brown onions, thinly sliced8 boneless, skinless chicken thighsoil of choicehandful fresh curry leaves (skip if unavailable)handful … Read More