Try this easiest chicken curry that is quick, healthy and delicious all at the same time. With a beat of heat from the spices, this is perfect for those colder nights. Enjoy it with some chilli and onion paratha or chapatis.Serves 4 people. Ingredients3 brown onions, thinly sliced8 boneless, skinless chicken thighsoil of choicehandful fresh curry leaves (skip if unavailable)handful … Read More
Paratha is the name for Indian flatbread and it’s one of my absolute flatbreads. This chilli and onion paratha is perfectly paired with a chicken curry. Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped1 red chilli, finely choppedhandful fresh coriander leaves, finely chopped½ tsp salt Method– Place the flour, salt, onion, coriander, and chilli, in a … Read More
This is a gorgeous easy dal recipe that is ready in 30 minutes from the cooking to serving. Serve this with some rice and carrot sabzi.Serves 4 people. Ingredients200g moong dal1 tsp salt1 tsp turmeric powder3 large garlic cloves, thinly sliced1 brown onion, roughly choppedghee/oil of choice1 tsp cumin seedshandful fresh coriander, roughly chopped1 tsp chilli powder Method– Place the … Read More
This is the best recipe to make when you can get your hands on some lovely carrots with their green tops. It’s also a very popular recipe in India during the winter so I thought I would share with you all to enjoy. Did I mention is was also vegan? Ingredients5 large carrots, peeled and roughly chopped5 carrot greens, finely … Read More
This delicious chicken tikka masala is not only amazing but also healthier version of the very popular curry.Serves 6-8 people. Ingredients1.1kg skinless and boneless chicken thighs60g cashew nuts100ml whole milk oil of choice1 brown onion, finely chopped2-3 garlic cloves, grated1″ fresh ginger, grated2 tomatoes, roughly chopped2 tbsp tomato purée2 tsp garam masala1 tsp chilli powder1 tsp turmeric powder2 tsp ground … Read More
This delicious chickpea spinach curry is not only amazing but also healthy and an easy meal to prepare in minutes. Perfect for the midweek panic!Serves 4 people. Ingredientsoil of choice1 tsp mustard seeds1 brown onion, finely chopped2 garlic cloves, grated2 tomatoes, roughly chopped2 tbsp tomato purée1 tsp salt1 tsp cumin powder1 tsp turmeric powder1 tsp chilli powder1 tsp garam masala800g … Read More
This is a very easy and delicious fish curry recipe that takes very little time to cook and tastes great with some rice.Serves 4 people. Ingredientsoil of choice1 tsp fenugreek seeds1 tsp cumin seeds10-12 fresh curry leaves (skip if unavailable)1 large onion, finely chopped3 garlic cloves, grated1″ fresh ginger, grated4 large tomatoes, roughly choppedsalt1 large sea bream (or white fish … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More
I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha. Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More
This is one of the most requested recipes in recent months and I am finally sharing the most delicious recipe of this saag chicken curry that hopefully you will all love and enjoy! It’s creamy and wholesome with deep flavours of the saag and also the chicken just falls apart as its cooked to perfection. Enjoy this with some rice … Read More