These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!Serves 4 Ingredients300g leftover roast chicken, roughly choppedoil of your choice150g white/basmati rice2 bunches spring onions, roughly chopped3 garlic cloves, roughly chopped200g tenderstem broccoli, roughly chopped1 tsp black pepper1 tsp salt1 tbsp white wine vinegar1 tbsp … Read More
These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More
These are my favourite snack and I hope this recipe will make you love them as much as I do. These pakora are beautifully thin and crispy, and the ultimate comfort food. To achieve the super thin potato slices, I use a mandoline. Ingredients 1 red potatoes, thinly slicedoil of choice For the Batter70g gram flour½ tsp ajwain/carom seeds½ tsp salt½ … Read More
This is an absolutely delicious curry to try with some rice or chapati. I promise the whole family will enjoy it! Serves 4 people. Ingredientsoil of choice1kg small baby potatoes, halved4 green cardamom pods1 bay leaf2 medium onions, roughly chopped2 green chillies 1″ ginger, grated 200g natural yogurt 1tbsp ground coriander 1tsp mango/amchoor powder 1tsp ground ginger 1tsp chilli powder … Read More
Hope you will try this simple yet stunning recipe for delicious Mushroom and peas curry cooked in onion, tomatoes and pepper sauce.Serves 4 people. Ingredientsoil of choice2 brown onions, roughly chopped3 garlic cloves, roughly chopped1″ fresh ginger, roughly chopped3 large tomatoes, roughly chopped½ red pepper, roughly chopped400g mushrooms, thinly sliced½ cinnamon stick1 bay leaf1 tsp cumin seeds1½ tsp salt1 tsp … Read More
This special flaky paratha is so easy to make and will be enjoyed by the whole family. Makes 4 paratha. Ingredients200g plain flour¼ tsp salt1 tbsp fine semolina2 tbsp butter100ml waterghee/oil of choiceo Method– Place the flour, salt, semolina, and butter in a large bowl. Mix well. Add some water, a little at a time, and stop when you have … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 2 people. Ingredients200g red lentilssalt1 tsp turmeric powder1 large red onion, roughly chopped½ cauliflower, chopped into florets2 garlic cloves, roughly chopped2 tbsp harissa paste1 tbsp olive oil¼ tsp cumin powder Method– Preheat the oven to 220°C / 200°C with a … Read More
From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More