Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavours of onions and cauliflower. It’s a symphony of tastes that’ll have your guests asking for seconds!Serves 4 people. Ingredientsoil of choice3 brown onions, thinly sliced120g cashews1 cauliflower including the leaves and stalk, chopped into even-sized floretssaltchilli powderturmericsugargaram masala70g tomato purée1 green … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
This delightful Indian sweet snack is the perfect way to celebrate the Festival of Lights. With just a few simple ingredients and my easy-to-follow steps, you’ll be making this festive treat in no time. Ingredients1 cup sunflower oil50ml water50ml whole milk80g unsalted butter, cubed80g golden caster sugar1 tsp ground cardamom 250g plain flour30g fine semolina Method– Add the water, milk, … Read More
This is a delightful dish that’s rich, savory, and incredibly satisfying. Whether you’re a seasoned chef or a novice in the kitchen, my recipe is designed for all skill levels, making it an ideal choice for a quick, yet restaurant-quality meal at home.Serve 4 people. Ingredientsoil of choice5 brown onions, roughly chopped6 garlic, roughly chopped2″ fresh ginger, roughly chopped handful … Read More
This is a simple chicken curry made special with a simple spice blend that will keep you warm in this cold weather. This is a very healthy and delicious curry that is ready in 30 minutes. Serve with onion pulao or naan. Serves 4 people. Ingredientsoil of choice4 red onions, thinly sliced1 cinnamon stick 2″ fresh ginger, grated4 garlic cloves, … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This is the most simple and best paratha I enjoyed growing up. Made by using only 3 ingredients, this one is absolutely delicious and and so easy to make.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml waterAjwain/carom seedssalt chilli powder (optional) Method– Place the flour in a large bowl. Add some water, a little at a time, and stop when … Read More
This is the most delicious and comforting paratha, so simple to put together in minutes. You don’t have to precook anything and only need a handful of lovely ingredients to make this warming delicious meal. Hope you will enjoy it with some butter and pickle and yoghurt.Makes 8 paratha. Ingredients350g chapati/atta flour½ tsp Ajwaingood pinch of salt250ml waterghee/oil of choice … Read More
Packed with aromatic garlic and protein-rich lentils, this vegan delight is a symphony of flavours and nutrition in every bite.Serves 4 people. Ingredients400g chana dal (split chickpeas)1 tsp turmeric powder1½ tsp salt 8 garlic cloves, thinly slicedghee/oil of choicelarge handful fresh coriander, roughly chopped1 tsp cumin seeds1 tsp chilli powder Method– Give the dal a rinse. Place them in a … Read More