These gooey brownies are a classic with a twist of caramel and nuts! IngredientsFor the Brownie280g salted butter280g dark chocolate, 70 % cocoa5 large eggs450g caster sugar200g plain flour 1 tsp vanilla extractpinch of salt1 handful roast pecans, roughly chopped1 handful roasted hazelnuts, roughly chopped For the Caramel100g caster sugar40g unsalted butter60ml double cream Method– Preheat the oven to 180°C … Read More
A fantastic bake which is my go-to! These lovely cupcakes are perfect as gifts or to share with your family. IngredientsFor the Cakes100g golden caster sugar60ml sunflower oil1 large egg120g self-raising flour30g cocoa powder1 tsp vanilla extract½ tsp bicarbonate of sodaa pinch of salt2 tbsp instant coffee140ml water For the Ganache100g butter, softened150g dark chocolate, broken into pieces1 tsp golden … Read More
For the nutella lovers out there – this is an indulgent and delicious chocolate cake which is made extra special by some added hazelnut. Ingredients For the Cake200g caster sugar100g self-raising flour 6 eggs200g unsalted butter200g dark chocolate100g roasted hazelnuts, blitzed to a fine powder For the Icing300g dark chocolate150g butter2 tbsp golden syrup300g double cream For the Praline200g caster … Read More
A twist on the classic vanilla cupcake and an Easter must-bake! IngredientsFor the Cakes170g unsalted butter, softened170g golden caster sugar3 eggs170g self-raising flour1 tsp vanilla extract1 tbsp whole milk For the Buttercream200g unsalted butter, softened400g icing sugar1 tsp vanilla extract2 tbsp milk70g dark chocolate Method– Preheat the oven to 180°C / 160°C with a fan. – Add 170g butter and … Read More
These gooey brownies are a perfect way to use your leftover easter eggs! Ingredients5 cream eggs5 caramel eggs 300g salted butter300g dark chocolate, 70 % cocoa5 large eggs300g golden caster sugar150g plain flour 50g cocoa powder1 tsp vanilla extract½ tsp salt Method– Preheat the oven to 180°C / 160°C with a fan. – Unwrap the chocolate eggs, put them in … Read More
A delicious treat. Super indulgent but very easy to make – perfect for cold Sunday afternoon. Ingredients150g unsalted butter150g golden caster sugar3 eggs30g cocoa powder1 pinch of salt1 tsp baking powder200g self-raising flour½ tsp ground cinnamon½ tsp ground cloveszest of 1 orange100ml whole milk100g 70% dark chocolate, roughly chopped For the Sauce 300ml boiled water25g cocoa powder100g soft brown sugar … Read More
This recipe is the simplest of chocolate orange cake, made in a tray with delicious chocolate orange pieces. It’s super-moist with a lovely orange hint from the orange zest and crunch from the hazelnuts. Perfect for a party or a picnic.
These are very simple chocolate cookies with pecan nuts and are amazing! They can be made in about half an hour. They’re all squidgy inside and are so chocolatey. They’re great as gifts for friends and family. Ingredients120g unsalted butter100g caster sugar100g soft brown sugar1 egg1 tsp vanilla extract275g plain flour25g cocoa powderPinch salt1 tsp bicarbonate of soda100g dark chocolate … Read More
This is a simple and delicious way to use up little bits of leftover chocolates adding tons of flavour and textures. These are great as snacks or gifts or for the party. This recipe is from One Tin Bakes Easy by Edd Kimber. Ingredients170g unsalted butter, softened125g caster sugar125g soft brown sugar1 tsp vanilla extract2 eggs310g plain flour¾ tsp bicarbonate … Read More
This is really fudgy, chocolate praline cake. This can be made into one 10” cake but I’m making it into two 8” cakes to make it more celebratory. IngredientsFor the Cake batter200g dark chocolate, broken into pieces200g unsalted butter200g caster sugar6 eggs, separated100g roasted hazelnuts, blitzed to a fine powder100g self-raising flour Chocolate Ganache Icing300g dark chocolate (70% cocoa), broken … Read More