This is such a simple dessert made with very few ingredients but it’s utterly delicious and sure to go down a treat. Serves 2 people Ingredients100g dark chocolate (70%) 100g white chocolate 100ml milk 400ml double cream 8-10 chocolate digestives Method– Place the dark chocolate in a large bowl and melt it over a pan of boiling water. Repeat this … Read More
A must try cake perfect for any celebration or party, the layers are soft and moist and the cream filling is beautifully rich. Enjoy with a thin layer of fresh cream on top! IngredientsFor the Cake Mix350g caster sugar350g unsalted butter, softened6 eggs350g self-raising flour1½ tsp baking powder1 tsp vanilla extract5 tbsp whole milk For the Syrup100g caster sugar 100ml … Read More
This is the most baked cake in our house and only lasts a day or 2! its simple, easy and no fuss baking. Hope you will enjoy it too! IngredientsFor the Cake Mix60g crunchy peanut butter100g unsalted butter, softened150g golden caster sugar2 large ripe bananas2 eggs200g plain flour2 tsp baking powder pinch of salt100g dark chocolate chips For the Ganachelarge … Read More
To make a proper Kulfi you need hours and a lot of patience. This is my version which is a lot faster but still delicious! Ingredients100g hazelnuts150g caster sugar2 ripe mangoes, peeled and deseeded 400ml double cream100ml condensed milk3 tbsp whole milk powder200g chocolate1 ½ tsp coconut oil Method– Place the hazelnuts on a baking tray and roast in the oven … Read More
The perfect summer treat. This no-bake cheesecake recipe is simple to make it just needs a little bit of time to let each layer set! Serves 8-10 people. Ingredients250g chocolate digestive biscuits100g unsalted butter, melted100g peanut butter (smooth or crunchy)100g icing sugar220g chocolate, 40% cocoa600g cream cheese600ml double cream1 tsp vanilla extract1 cup of unsalted peanuts1 cup of caster sugar … Read More
This is the perfect indulgent easter treat! This recipe is in collaboration with Waitrose. Ingredients4 hot cross buns (I’m using Waitrose’s chocolate and orange buns)soft cheese90g 70% dark chocolate, gratedsalted butter Method– Slice the bun in half. – Spread some soft cheese evenly onto both halves. – Add a generous sprinkle of grated chocolate onto half of the bun. – … Read More
These are Jane’s Patisserie’s delicious ‘super easy’ triple chocolate cookies. Enjoy them warm with some ice cream or a cup of milk. Ingredients125g unsalted butter, softened100g light brown sugar 100g white granulated sugar 1 medium egg 1 tsp vanilla extract 25g cocoa powder 225g plain flour ½ tsp salt ½ tsp bicarbonate of soda ½ tsp baking powder 100g white … Read More
This wonderful recipe is from the ‘Joy of Chocolate’ by Paul A. Young. IngredientsFor the Base50g chocolate, roughly chopped75g unsalted butter, softened200g milk chocolate digestives, crushed For the Filling50g chocolate, roughly chopped100g 70% dark chocolate500g cream cheese, room temperature100g icing sugar250ml double cream For the Topping125g 70% dark chocolate50g milk chocolate 140g unsalted butter120g caster sugar50ml water175g double cream2 pinches … Read More
A classic with a twist – no pun intended! Ingredients For the Buns200ml milk2 tsp ground cardamom225g unsalted butter, softened 600g white bread flour10g salt10g fast-action yeast60g caster sugar3 eggs200g soft brown sugar1 tsp ground cinnamon100g dark chocolate, finely chopped For the Sugar Syrup100g caster sugar100ml water Method– Preheat the oven to 190°C / 170°C with a fan. – Add … Read More
This is a super festive recipe but I could probably eat it anytime of year! Ingredients6 eggscaster sugar50g cocoa powder¼ tsp ground cinnamon1 tsp vanilla extracticing sugar For the Ganache80g dark chocolate50 unsalted butter150ml double cream, heated For the Hazelnut Brittle 100g caster sugar 40g hazelnuts, roughly chopped For the Filling300ml double cream1 tbsp sugar Method– Preheat the oven to … Read More