These are one of my favourite things to eat when I go to Wagamama and since we are all at home I decided to try and make them myself. With a lovely mushroom filling these were a delight to eat.Makes 24 gyoza. Ingredientsoil of choicecornflour to dust your worktoplarge cookie cutter For the Filling 400g chestnut mushrooms, roughly chopped4 large … Read More
Brace yourself for a rollercoaster of taste sensations, and get ready to learn the art of creating these delectable dumplings from scratch with Chef Rama.Serves 1 person. IngredientsFor the Filling 1 ½ chicken thighs, minced½ red onion, thinly slicedsmall handful coriander, finely choppedtomatoes1 green chilli, finely chopped 1 tbsp oil of choice¾ tsp salt1 tsp cumin powder1 ½ tsp garam … Read More
In this quick and easy recipe, we’ll guide you through the steps to create a restaurant-quality Chicken Red Thai Curry right in your own kitchen. From the rich blend of Thai spices to the tender chunks of chicken bathing in a creamy coconut milk broth, this dish is a symphony of taste that’ll have your taste buds dancing.Serves 2 people. … Read More
This is an easy, warming, spicy and delicious soup that is a must try and so delicious with Prawns. Taught to me by a Thai chef who I met on my adventures in Thailand. Serves 2 people. Ingredients1″ galangal, roughly chopped1 lemongrass, roughly chopped4 kaffir lime leaves, roughly chopped1 red onion, roughly chopped1 tomatojuice of 2 limes1 red chilli, roughly … Read More
From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
Spice up your festivities with this easy-to-follow recipe that combines the richness of cashew nuts with the robust flavours of onions and cauliflower. It’s a symphony of tastes that’ll have your guests asking for seconds!Serves 4 people. Ingredientsoil of choice3 brown onions, thinly sliced120g cashews1 cauliflower including the leaves and stalk, chopped into even-sized floretssaltchilli powderturmericsugargaram masala70g tomato purée1 green … Read More
This delicious flatbread is an unbelievable taste explosion. It’s super simple but doesn’t compromise on flavour! Makes 8 breads. Ingredients2 aubergineoil of choice1 brown onion, finely chopped1 tsp mustard seeds4 garlic cloves, grated 1 tomato, roughly choppedsalt½ tsp chilli powder½ tsp turmeric powder1 tsp garam masala50g cheddar cheese, gratedchilli oil (optional) For the Dough350g self raising flour½ tsp salt½ tsp … Read More
This recipe is an absolute delight for your taste buds. The tropical twist on traditional kheer is a real showstopper! Ingredients80g basmati rice600ml whole milk400ml coconut milk40g golden caster sugar4-5 green cardamom pods6 tbsp mango puréehandful pistachios, roughly chopped Method– Rinse your rice around 3-4 times. Cover in water and soak for 10 minutes or longer if possible. Drain it … Read More
This recipe is the perfect blend of succulent chicken and aromatic spices, all wrapped up in a warm, flaky parathaServes 5 people. Ingredients400g chapati/atta flourghee/oil of choice300ml water1 tsp salt 1 tsp cumin seedschilli powder (optional)5 red onions, thinly sliced4-6 garlic cloves, finely chopped8 boneless and skinless chicken thighs, sliced into strips100ml natural yoghurt½ tsp salt½ tsp turmeric powder1 tsp … Read More
