Would you believe that this light, fluffy, and eggless bread is made in a frying pan? It’s absolutely divine and well worth trying!
Ingredients
300g strong white flour/bread flour
½ tsp salt
1 tbsp dried yeast
½ tsp carom seeds/roasted cumin seeds
1 tsp turmeric powder
large handful fresh coriander, roughly chopped
80ml warm water
80ml milk
1 ½ tbsp olive oil
2 green chillies, finely chopped
Method
– In a large bowl, combine the strong white flour, salt, dried yeast, carom seeds, turmeric powder, and fresh coriander.
– In a jug, combine the water and milk. Slowly add this to the flour, using your hands to mix. Stop when you form a nice, soft dough.
– Add the olive oil and knead the dough for 5 minutes.
– Add a drop of oil to the bowl and spread it around. Place the dough back in the bowl, cover, and let it rest for 1 hour.
– Sprinkle your worktop with some flour. Place the dough onto your worktop and divide into 4 equal parts. Use a rolling pin to roll them into a flat circle.
– Add one portion to a large hot pan and cook for 2 minutes on both sides. Repeat with the other portions.
Serve with a generous helping of salted butter.