Masala Tomato Alu Curry
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
My easiest chicken curry recipe – A great one to try with the kids! Ingredients2 medium onions, roughly chopped1 tsp cumin seedssunflower/vegetable/rapeseed oil2 garlic cloves, finely chopped1 tin of chopped tomatoes1 tsp salt1 tsp turmeric powder1 tsp chilli powder2 tsp ground coriander1 tsp garam masala9 boneless chicken thighs1 large red potato, roughly chopped.4 tbsp natural yoghurt2 handfuls of fresh coriander … Read More
My son’s favourite, this is a new take on the classic Jalfrezi. Super delicious and simple to make. Ingredients3 spring onions, thinly chopped1 red bell pepper, thinly sliced3 medium brown onions, thinly slicedsunflower/vegetable oil2 eggs½ tsp salt1 tsp harissa pasta450g paneer2 garlic cloves, finely chopped1 green chilli, finely chopped1 thumb-sized piece of ginger, finely chopped1 tin of chopped tomatoes½ tsp … Read More
Dinner in under 15 minutes – this quick, super easy, fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Ingredientssunflower/rapeseed/vegetable oil4 boneless and skinless chicken thighs2 handfuls of sprouting broccoli, roughly chopped3 garlic cloves, grated1 red chilli, finely chopped1 tsp dark soy sauce1 tbsp oyster sauce½ tsp chilli sauce1 tsp white … Read More
One of my best chicken curries. Creamy and delicious! Ingredients20 cashew nuts20 almonds1 cup milk1 whole chicken cut into large pieces/ 8 chicken thighs1.5 tsp salt1.5 tsp turmeric powder1.5 tsp ground coriander1.5 tsp chilli powder½ tsp garam masala3 green chillies, finely sliced7 garlic cloves, grated1 thumb-sized piece of ginger, grated5 tbsp natural yoghurt1 handful ready-fried onions1 medium onionsunflower/vegetable/rapeseed oil1 cinnamon … Read More
A wholesome, simple soup that doesn’t compromise on flavour or nutrition. Ingredientsolive oil1 onion, roughly chopped2 carrots, roughly chopped2 celery stick, roughly chopped1 tsp of salt1 tsp chilli powder1 tsp ground cumin½ tsp ground black pepper150g red lentils150g moong dal1 handful of tender-stem broccoli, roughly chopped1 sourdough loafcheddar cheese, grated Method– Add 2-3 tbsp oil to a hot pan. – … Read More
Another one-pan-wonder, a heart-warming roast for you and your family. Ingredientsolive oil1 chicken2 tbsp butter 1 sprig of tarragon, roughly chopped1 sprig of thyme, roughly chopped1.5 tsp lemon salt/ lemon zest4 red potatoes2 carrots1 parnsip2 onions1 tbsp flour Method– Preheat the oven to 200°C / 180°C with a fan. – Prepare the chicken by butterflying and lay in a large … Read More
This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More
An easy and delicious Sabji which you can enjoy in several different ways and a perfect way to use any leftover chicken. Ingredientsleftover roast chickensunflower/rapeseed/vegetable oil2 medium onions, thinly sliced4 tbsp natural yoghurt1 tsp cumin seeds1 stick of cinnamon 6-8 cardamom pods2 dried red chillies4 garlic cloves, roughly chopped1 tsp salt1 tsp garam masala2 tsp ground coriander1 tsp chilli powder1 … Read More