At this time of the year, many of us are still trying to maintain our resolutions of eating more healthily and doing more cooking at home. When life is busy with either work or kids it gets very difficult to stick to your turn-of-the-year resolutions. This healthy and delicious Lentil and Tomato soup recipe will not only help you give … Read More
This red velvet cake is really moist and super delicious. The stunning colour of the sponge looks beautiful against the contrasting cream cheese icing.
This recipe for Butter Chicken is one of my favourites. This is a healthier and easier version of the popular Take Away dish.
This recipe is for the classic French Christmas cake – Buche de Noel by the ‘The Great British Bake Off Series 1’ winner Edd Kimber.
These super delicious mince pies are filled with creamy custard, almonds and chocolate mince meat. The flaky pastry adds crispness to the pies.
It’s the time of the year when everyone enjoys a treat. Or two. Or many. It’s great to be baking for friends and family and it’s even better if what you’re baking is a cake for everyone to enjoy together. I have shared the recipe for this super delicious and moist hazelnut and chocolate bundt cake with Standard Issue. You can … Read More
These super quick and easy gluten free coconut ladoos are delicious and perfect as bite size treats. Try them with or without chocolate, great to serve at a party or to gift to friends and family. Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
These sticky Eccles Cake made by the super-talented chef Dan Doherty in the Duck and Waffle Kitchen are packed with fruit and cheese, and wrapped in extra flaky puff pastry. These are perfect bite sized treats and great for festive baking. Try these for Christmas and New Year parties. Enjoy! Subscribe to Food with Chetna for more exciting recipes.
Delicious authentic Indian Chole or Chana Masala, is quick and easy to make, and perfect to go with Bhature (Indian Bread) or some steamed rice.
This Baked Alaska is Dan Doherty’s version of the classic dish. It features as one of the signature desserts at Duck and Waffle, the highest restaurant in London, an amazing space with an amazing menu. I was lucky to get a chance to visit Dan’s kitchen to see him in action. The base is a sticky sponge topped with mascarpone ice-cream … Read More