Karela Papdi from The Cardamom Trail
These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!
These light crispy snacks are great fun and simple to make. My mum makes these a lot. You won’t be able to stop eating them! You can find the full recipe in my book ‘The Cardamom Trail’. Enjoy!
Amazing recipe alert for Peanut Butter and Chocolate lovers! These light cupcakes are crunchy and full of flavours. The chocolate ganache goes beautifully with the peanut butter. These cupcakes are sure to be a hit with adults and kids alike. Enjoy! Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!
‘The Cardamom Trail’ my first recipe book is out now! Published by Octopus publishing group, it will be available in the UK, US and Canada. I was very lucky to have such amazing people to work with from the editor to the design team, the photographer to the stylist. I had a clear vision of this book from the start … Read More
Hello all you lovely people. I am soooo excited that my book ‘The Cardamom Trail‘ is being released in the UK today! It will be available in the US from 3rd May. I hope you will get your own copy and enjoy the recipes. You can buy The Cardamon trail by clicking here. Enjoy!
A slightly healthier version of a delicious Banana cake and helping me in the kitchen are John and Leon from The Lean Machines. Also check out the healthy chicken curry I cooked on their channel. Enjoy! Subscribe to Food with Chetna for more amazing recipes and get your creativity flowing!
I love this time of the year! Spring has finally sprung and with the clocks going forward there is more time to enjoy the (hopefully) warmer weather. But this also presents the lovely challenge of keeping kids busy and entertained. I am sharing two great and fun recipes here which are fun to bake with the kids (or for yourselves!) The … Read More
Ghee, also known as clarified butter is used a lot in Indian cooking for both sweet and savoury food. It is really simple and easy to make at home and adds a lovely flavour to the food. Subscribe to Food with Chetna for more amazing recipes and get your creativity flowing!
It was my first ever trip to Punjab. My grandparents originally came from Punjab before they moved to central India but I had never had a chance to visit before December 2015. My whole family decided to take a trip to Amritsar in Punjab as I had long wanted to visit the Golden Temple. We took a train from New … Read More
This is a delicious celebration cake perfect to share with loved ones. The moist chocolate sponge is layered with oreo cream cheese buttercream and topped with delicious chocolate ganache. Enjoy! To see even more amazing recipes and get your creativity flowing subscribe to Food with Chetna
This is a simple and delicious recipe for tomato and lentil soup. Very easy to make and super healthy too. You can find the Full Recipe on Standard Issue here Subscribe to Food with Chetna to see even more amazing recipes and get your creativity flowing!