These sticky Eccles Cake made by the super-talented chef Dan Doherty in the Duck and Waffle Kitchen are packed with fruit and cheese, and wrapped in extra flaky puff pastry.
These are perfect bite sized treats and great for festive baking. Try these for Christmas and New Year parties. Enjoy!
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For those not in the cheese business (like me) who want to know what the cheese is, it’s Barkham Blue from Berkshire, supreme champion at the British Cheese festival in 2007.
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