Stir Fry

Masala Noodles

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We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More

Oyster Chilli Chicken Stir Fry

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Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More

Chilli Mushroom Stir Fry

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This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2  Ingredients250g shiitake mushrooms, sliced into long and thin pieces75g potato starch/cornflour1 green bell pepper, roughly chopped8 dried red chillies, seeds removedoil of choice1 tsp whole Sichuan peppers3 garlic cloves, thinly sliced1” piece of ginger, thinly sliced1 ½ tsp chilli bean paste1 tsp sesame oil … Read More

Chilli Garlic Chicken Noodles

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This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.Serves 1 Ingredients4 garlic cloves, finely chopped1 chicken thigh, boneless and skinless1 red chilli, thinly sliced1 red onion, thinly slicedoil of choice3 spring onions, finely chopped1 tsp oyster sauce1 tsp dark soy … Read More

Indo-Chinese Chicken

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This recipe is so easy to prepare and so delicious to eat. This is my take on Rinku Dutt’s Recipe from her book ‘Kolkata’.Serves 4 people. Ingredients8 skinless and boneless chicken thighs, chop into bitesize piecesoil of choice For the Marinade1 white onion, roughly chopped2″ fresh ginger, roughly chopped4 garlic cloves2 tbsp dark soy sauce1 tbsp lemon juice½ tsp baking … Read More

Spicy Chicken Peanut Stir Fry

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Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More

Fried Chicken Noodles

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Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More

Super Quick Stir Fry Noodles

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As the name suggests, this recipe is very low effort and a great option for those busy evenings where you still want a tasty dinner for you and your family. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil300g ready cooked udon noodlesa handful of spring onions, finely choppeda handful of tenderstem broccoli, roughly chopped1 red bell pepper, roughly chopped2 boneless … Read More

Crispy & Spicy Cauliflower Stir Fry

Crispy & Spicy Cauliflower Stir-Fry

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This simple and easy to make Cauliflower dish is crispy, spicy and super delicious. And it is also vegan so I hope you will enjoy it!

Asparagus and Paneer Sabji

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A great way to cook seasonal asparagus, this is a lovely quick vegetarian stir fry, ready in minutes. The paneer absorbs all of the flavours of the chaat masala and goes really well with the asparagus.

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