These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
This delicious tart has got all my favourite ingredients in it and is perfect for those warm summer days. I like to serve mine with a garden salad. Serves 4 people. Ingredients270g filo pastry sheets400g asparagus50g butter, meltedoil of choice6 large eggszest of 1 lemonhandful fresh coriander leaves, roughly chopped½ tsp salt100g halloumi, roughly chopped200g feta, roughly chopped100g double cream … Read More
Brace yourselves for a lunchtime revelation that’ll make your taste buds tango.Makes 8 paratha. Ingredients300g chapati/atta flourghee/oil of choice1 brown onion, finely chopped½ tsp ground cumin1 tsp turmeric powder½ tsp salt½ tsp chilli powder250ml water For the filling30g cheddar cheese, grated225g paneer, gratedhandful fresh coriander, finely chopped1 green chilli, finely chopped½ tsp salt½ tsp chilli powder½ tsp mustard seeds½ tsp … Read More
I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More
Get ready to turbocharge your lunch hour with my Lunch Box Series – your passport to quick, lip-smacking lunches! Serves 1 Paneer Pepper Rice Ingredients1 brown onion, roughly choppedoil of choice1 tsp cumin seeds1 small red pepper, roughly chopped100g paneer, chopped in to cubes1 tomato, roughly chopped½ tsp salt½ tsp chilli powder½ tsp turmeric powder½ tsp chaat masala125g cooked basmati … Read More
This is restaurant style vegetarian paneer curry. Delicious and super easy. Ingredients 450g paneer, chopped into bitesize piecesoil of choice3 brown onions, roughly chopped1 bay leaf1 cinnamon stick 3 green cardamom pods1 tsp cumin seeds3 large tomatoes4 garlic cloves1 ½ tsp mild chilli powder1 tsp ground coriander1 tsp garam masala1 tbsp dried fenugreek leaves, crushed¼ tsp turmeric powder1 tsp salt1 red … Read More
The is a great midweek family meal option as it’s ready in 15 minutes! Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds8-10 curry leaves2 brown onions, roughly chopped350g basmati rice, washed and drained2 garlic cloves, grated|2 large tomatoes, roughly chopped1 tsp turmeric powder1 tsp garam masala1 tsp cumin powder1 tsp amchoor powder1 tsp salt1 tsp chilli powder400g chickpeas, washed … Read More
This is an easy, delicious lunchtime meal. Perfect for the kids during the summer holidays.Makes 3 wraps Ingredients225g paneer, chopped into long thin pieces1 red pepper, chopped into long thin pieces1 red onion, chopped into long thin pieces3 eggs3 tortilla wrapsoil of choicecoriander chutney (optional) For the Marinade150g natural yoghurt½ tsp turmeric powder1 tsp ground cumin½ tsp salt2 tsp tandoori … Read More
This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices. Ingredients320g ready rolled puff pastry1 egg, whisked For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More