Methi Matar Malai Paneer
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More
These delicious, slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner for the whole!This recipe serves 6 people. Ingredients500g chapati flour 1 tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g … Read More
This recipe is super simple and perfect for sharing! Great for an easy, hearty weeknight dinner.Serves 4 people. Ingredients4 brown onions, thinly sliced sunflower/vegetable/rapeseed4 cloves8 cardamom pods10 black peppercorns2 bay leaves 400g basmati rice, rinsed200g natural yoghurtsalt1 tsp chilli poweder1 tsp chaat masala1 tsp garam masala 1 tsp turmeric powder3 garlic cloves, finely chopped1 thumb-sized piece of ginger, finely chopped … Read More
This recipe is super simple and delicious! If you’re not a fan of coriander you can still enjoy this recipe by using spinach instead. Serves 4 people. Ingredients1 medium brown onions, roughly choppedsunflower/vegetable/rapeseed oil3 garlic cloves, roughly chopped1 thumb-sized piece of ginger, roughly chopped200g passata50g fresh coriander leaves, roughly chopped1 dried bay leaf1 cinnamon stick4 cardamon pods2 tbsp natural yoghurt1 … Read More
These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More
My son’s favourite, this is a new take on the classic Jalfrezi. Super delicious and simple to make. Ingredients3 spring onions, thinly chopped1 red bell pepper, thinly sliced3 medium brown onions, thinly slicedsunflower/vegetable oil2 eggs½ tsp salt1 tsp harissa pasta450g paneer2 garlic cloves, finely chopped1 green chilli, finely chopped1 thumb-sized piece of ginger, finely chopped1 tin of chopped tomatoes½ tsp … Read More
I could not have made this recipe any simpler! Ready in 30 minutes. If you want to make your own homemade Paneer, use this recipe. Ingredients4 medium/small onionssunflower/vegetable/rapeseed oil2 large tomatoes, roughly choppedA thumb-sized piece of ginger, finely chopped4 garlic cloves, finely chopped5 tbsp natural yoghurt300g paneer, chopped into large cubes1 tsp cumin seeds1 tsp salt1 tsp turmeric powder1 tsp … Read More
I’ve pulled this recipe together using what I have in my fridge and store cupboard. It’s healthy, vegan, cheap and totally delicious!