Masala Matar Paneer

Matar is peas. You can make paneer at home if you can’t find it using this recipe. The sweetness of the peas and the spiced masala make this a delicious meal. Ingredients 2 onions, finely choppedSunflower oil1 tsp cumin seeds3-4 cardamom pods2 bay leaves2-3 garlic cloves, finely chopped1 thumb ginger, finely chopped1 tin chopped tomatoes1 tsp salt1 tsp chilli powder1 … Read More

Chetna's Chickpea-paneer-curry

Chickpea Paneer Curry (Chole Paneer Curry in Almond Masala Gravy)

A simple creamy curry with almonds, onions and tomatoes which is the perfect base for the paneer and chickpeas. The chickpeas are soft and the sauce has a great hit to it that is offset by the almonds. Serve with piping hot chapati or rice. Ingredients 2-3 tbsp sunflower oil1 large onion, chopped1 tsp cumin seeds1 tsp black mustard seeds10-12 … Read More

Chetna's Paneer-pav-bhaji

Paneer Pav Bhaji

Pav bhaji with a twist – a quick and easy way to prepare it at home, using store cupboard spices, ready in 30 minutes! Ingredients 2 large potatoes, peeled and chopped2 tbsp sunflower oil2 onions, finely choppedFresh ginger2-3 garlic cloves1 red pepper, chopped1 green pepper, chopped3 tomatoes, chopped1 tsp salt1 tsp turmeric powder1 tsp ground cumin1 tsp ground coriander1 tsp … Read More

3 Cheese Toastie

A delicious sandwich, perfect for lunch, dinner or a snack! The three cheeses bring different textures and flavours, making a perfect combination. Serves 2 Ingredients100g paneer100g cheddar100g mozzarella1 small onion, choppedSaltGround pepperChilli powderFresh corianderFour pieces of sliced white bread Method Grate all of the cheeses together in a bowl and add a small amount of chopped onion and a pinch … Read More