In this recipe I show you how to make Kathi rolls 3 ways. The ingredients for the wraps will serve 4 people however, the ingredients for the fillings are per person so please adjust accordingly. IngredientsFor the Wraps (makes 4 wraps)200g plain flour120ml wateroil of choice4 eggssalt For the Filling (per person)Vegetable Wrap 1 brown onion, thinly sliced1 red pepper, … Read More
This sensationally delicious paratha has spiced egg layered through it and is a must try.Makes 6 paratha. Ingredients300g chapati/atta flourghee/oil of choice250ml watersalt chilli powderhandful fresh coriander, finely chopped2 green chillies, finely choppedonion seeds6 eggsharissa paste Method– Place the flour, ½ tsp salt, and ½ tsp chilli powder in a large bowl. Add some water, a little at a time, … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
This mouthwatering masterpiece is a one-tray wonder! With succulent chicken, wholesome broccoli, and crispy potatoes, all baked to perfection. Super simple and a perfect weekday meal for the whole family. This can be part of a bigger meal or can be eaten on its own. Serves 4 Ingredients4 red potatoes, peeled and quartered8 skinless chicken thighs on the bone2 tbsp harissa … Read More
This is a super simple recipe for any leftover chicken or ready-cooked chicken you may have in the fridge. It’s got plenty of flavour and crunch! Ingredients200g cooked chicken15g coriander leaves20g mayonnaise1 tbsp sunflower oil2 tsp harissa pesto1 baguette1 sliced tomato½ red onion2 large lettuce leaves Method– Roughly tear and cut the cooked chicken chicken and add to a hot … Read More
A simple loaf, perfect toasted with a generous amount of salted butter! Ingredients320g bread flour 1tsp salt1tsp fast-action yeast25g butter, softened1 heaped tbsp harissa pasta200ml water Method– Preheat the oven to 220°C / 200°C with a fan. – In a large bowl, add the bread flour, salt, fast-action yeast, and butter. Mix well. – Add the harissa paste and mix. … Read More
A beautiful recipe combining roasted cauliflower and potato, marinated in yogurt and spices, served with spiced yoghurt and naan. Slice like a pizza for the perfect sharing plate. Ingredients½ cauliflower, roughly chopped1 potato, peeled and chopped into small pieces3 onions, roughly chopped3-4 tsp sunflower oil6-7 tbsp greek style yoghurt2 tsp harissa pastesalt½ tsp ground cumin¼ tsp chilli flakesblack pepperroasted garlic … Read More