These slightly spicy paratha are filled with paneer and cheddar, and perfect for lunch or dinner!This recipe serves 6 people. Ingredients500g chapati flour 1½ tsp salt ½ tsp carom seeds½ tsp chilli powder½ tsp turmeric powder400ml water1 red onion, finely chopped2 garlic cloves, finely chopped1 handful of fresh coriander, finely chopped1 green chilli, finely chopped225g paneer100g cheddar cheese, gratedOlive oil/ghee … Read More
This falafel pairs perfectly with my Aubergine Dip recipe which you can find here. Ingredients250g chickpeas, soaked overnight 1 small red onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves1 tsp cumin powder1 tsp cardamom powdera pinch of baking powder½ salt 2 tbsp gram flour sunflower/vegetable/rapeseed oil Method– Add the chickpeas, red onion, garlic cloves, and fresh coriander … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
The only aubergine dip you need to try! Ingredients4 aubergines2 garlic cloves, grated2 tbsp tahinisaltjuice of ½ lime1 tbsp greek yoghurta handful of fresh coriander, finely choppedolive oil Method– Preheat the oven to 220°C or 200°C with a fan. – Wash the aubergine and coat them in oil. Pierce them a few times with a fork, place them on a … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
As the title suggests, this recipe is so easy that you can even get your kids involved! Ingredients1 cup of plain floursaltground black pepper1 eggbreadcrumbs1 tsp chilli garlic sauce1 cup breadcrumbs3 chicken breast filletssunflower/vegetable/rapeseed oil Method– In one bowl, mix the flour, 1 tsp salt, and a generous pinch of ground black pepper. – In another bowl, whisk the egg … Read More
These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
This would usually be made with some form of meat, but this is a great vegan option using some fresh okra and fenugreek leaves from the local Asian supermarket.
Something a bit different for your lunchtime meal but a must try! It’s easy to make and simply delicious. Ingredients1 cob of fresh sweetcornsunflower/olive/vegetable oil5 eggs½ tsp chaat masala½ tsp salt ¼ tsp chilli powder¼ tsp garam masala4 tbsp plain flour1 tbsp whole milk2 handfuls of spinach1 tsp chilli oil (optional) Method– Chop the corn off the cob and place … Read More
I get asked all the time how to make masala chai at home, so I thought I would share a few tips to get it just right. Ingredients for 2 cups2 cups of water4 cloves4 cardamom pods, crushed1 thumb-sized piece of ginger, crushed2 tsp of loose chai 2 tsp sugarmilk Tips & Tricks– Some people make chai by mixing water … Read More
