The ultimate indulgent treat for Easter weekend! Ingredientsdark large chocolate easter eggvanilla ice creambrownie squareschocolate truffleschocolate sauceroasted hazelnuts, chopped Method– Dip a sharp knife in hot water to smoothly cut the top of chocolate egg off. – Add a 3-4 scoops of vanilla ice cream. – Add 4 brownie squares and 3 chocolate truffles. – Drizzle some chocolate sauce. Top … Read More
This incredible recipe is inspired by Meliz Berg. Ingredientsoil of choice7 chicken thighs2 brown onions, roughly chopped1 tsp harissa pasta1 tsp ground cumin 1 tsp aleppo pepper1 tsp dried oreganohandful fresh parsley leaves, roughly chopped4 garlic cloves, grated 1 stock cube1 tbsp tomato Purée1 tbsp pomegranate molasses 1 tsp honey 1 tsp lemon juice1 ¼ tsp salt3 carrots, roughly chopped2 … Read More
I know I do a lot of chicken curries however, they are always a little bit different and all worth trying! This one has green peppers and cashew nuts to give it a bit of a bite. Serves 4 Ingredientsoil of choice50g cashews 2 brown onions, finely chopped3-4 green cardamom pods1 cinnamon stick2 bay leaves1 tsp cumin seeds4 large tomatoes, … Read More
One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More
This is Saransh Goila’s Grandfather’s recipe! It’s earthy, rustic, and wholesome. Serves 2 Ingredients2 tbsp mustard oil/ghee/oil of choice20 new potatoes, peeled2 brown onions, finely chopped4 garlic cloves1″ fresh ginger2 green chillies1 tsp cumin seeds1 cinnamon stick1 black cardamom pod2 bay leaves3 cloves2 tsp coriander seedssmall pinch of asafoetida½ tsp haldi/ turmeric powder1 tsp salt¾ tsp amchoor powder (dried mango … Read More
Delicious, creamy and healthy dal. The one dal recipe you need to try straight away! Ingredients oil of choice250g red lentils, washed1 tsp turmeric powdersalt1 tsp ground cumin400ml coconut milk700ml water1 leek, roughly chopped1 brown onion, roughly chopped1 tbsp chilli oil Method– Add the red lentils, turmeric powder, 1 tsp salt, ground cumin, coconut milk, and 700ml water to a … Read More
Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
This recipe is super special to me and very comforting! Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method– Add 200g of atta … Read More
This is the most delicious way to cook Bulgur wheat that is not only healthy but has so much flavour from the lentils and the onions. Recipe from Falastin, book by Sami Tamimi and Tara Wigley. Ingredients300g green lentils4 brown onions, thinly sliced2 tsp cornflour1 tsp saltsunflower/vegetable/rapeseed oilbulgar wheat1 ½ tsp cumin seeds1 ½ tbsp coriander seeds300g bulgar wheat½ tsp … Read More
This is such a fun recipe and the pizzas are ready in minutes, no proving, no kneading and no oven required. Perfect for a Monday night family meal. This recipe is from my friend John-Gregory Smith’s Book, ‘Fast Feasts’. Serves 4 people. IngredientsFor the Dough300g self-raising flour300g greek yoghurtpinch of salt½ tsp bicarbonate of soda For the ToppingsLebanese Inspiredza’atar1 mozzarella … Read More
