The ultimate indulgent treat for Easter weekend!
Ingredients
dark large chocolate easter egg
vanilla ice cream
brownie squares
chocolate truffles
chocolate sauce
roasted hazelnuts, chopped
Method
– Dip a sharp knife in hot water to smoothly cut the top of chocolate egg off.
– Add a 3-4 scoops of vanilla ice cream.
– Add 4 brownie squares and 3 chocolate truffles.
– Drizzle some chocolate sauce. Top it off with some roasted hazelnuts.
Enjoy with your family and friends!