Lunch

Tandoori Paneer & Egg Wrap

This is an easy, delicious lunchtime meal. Perfect for the kids during the summer holidays.Makes 3 wraps Ingredients225g paneer, chopped into long thin pieces1 red pepper, chopped into long thin pieces1 red onion, chopped into long thin pieces3 eggs3 tortilla wrapsoil of choicecoriander chutney (optional) For the Marinade150g natural yoghurt½ tsp turmeric powder1 tsp ground cumin½ tsp salt2 tsp tandoori … Read More

Grilled Veg & Cheese Toastie

Ready in 15 minutes, this recipe is the perfect lunchtime option for you and your family – especially during the holidays.Serves 2 Ingredientsoil of choice½ courgette, chopped into thin and long slices½ aubergine, chopped into thin circles½ red onion, thinly sliced4 slices of breadpesto1 large tomato, thinly sliced1 mozzarella ball, thinly sliced50g cheddar cheese, grated Method– Add 2 tbsp of … Read More

Veg Rolls

This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices.  Ingredients320g ready rolled puff pastry1 egg, whisked  For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More

Shakshuka Cheese Bake 

This recipe is a pizza style easy bake which is perfect to make with the kids or have for a tasty brunch.Serves 2 Ingredients2 brown onions, thinly sliced2 red peppers, thinly slicedoil of choice1 tsp cumin seeds2 garlic cloves, grated400g chopped tomatoes½ tsp chilli powder1 tsp salt2 tsp ground cumin1 tsp sugar1 tbsp rose harissa pastehandful fresh coriander, roughly chopped2 … Read More

Tamarind Rice

This quick, vegan recipe is by Jake Dryan, and I had the pleasure of cooking with him in my kitchen a few weeks ago. Be sure to checkout this recipe and his instagram here!  Ingredients 3 tbsp tamarind1 handful red peanuts4 tbsp sesame seeds1 dried red chilli, roughly chopped3 green chillies, roughly choppedsmall handful chana dalsmall handful urad daloil of choice1 … Read More

Ultimate Summer Salads

As requested by you! I have put together some refreshing summer salad recipes for you to try at home with (almost) no cooking involved! Tomato and Feta SaladIngredients2 tbsp sunflower seeds2 tbsp pumpkin seeds2 bunches of cherry tomatoes, halved1 red onion, roughly chopped2 tbsp balsamic vinegar2 tbsp olive oilground black peppersea saltsmall handful fresh basil, roughly chopped100g feta, crumbled Method– … Read More

Lentil & Chickpea Soup

This comforting and warming dish is perfect for colder days. This recipe is inspired by ‘Rebel Recipes’ by Nikki Webster.  Ingredients oil of choice2 brown onions, roughly chopped1 tsp mustard seeds1 tsp cumin seedssmall handful curry leaves2 garlic cloves, finely chopped2 large tomatoes, roughly chopped1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp ground cumin200g red lentils, rinsed400g chickpeas, drained … Read More

Gong Bao Chicken

This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2 Ingredients oil of choice100g red peanuts2 chicken breasts, chopped into bitesize pieces½ tsp salt2 tsp light soy sauce1 tsp Shaoxing cooking wine1 ½ tbsp cornflour5 dried red chillies, seeds removed3 garlic cloves, thinly sliced1” piece ginger, thinly sliced6 large spring onions, chopped into bitesize pieces … Read More

Dan Dan Noodles

This recipe is from ‘Dumplings and Noodles’ by Pippa Middlehurst. These are usually cooked with beef but I will be using chicken with the permission of the author!Serves 2 Ingredients  400g ready ramen noodlesoil of choice1 tsp Chinese five spice2 tbsp shaoxing cooking wine½ tsp black pepper½ tsp dark soy sauce1 tsp sweet bean sauce/ hoisin saucelarge handful of spring … Read More

Chicken Katsu Curry

This recipe is from Wagamama’s very own book, ‘Feed Your Soul’.Serves 4 Ingredientsoil of choice2 brown onions, finely chopped3 garlic cloves, grated1” piece of ginger, grated2 cubes vegetable cubes4 tbsp mild curry powder2 tsp turmeric powder2 tbsp plain flour200ml coconut milk2 tsp light soy sauce3 tsp sugar200g panko breadcrumbs2 eggs, lightly beaten4 skinless chicken breasts240g white rice, cooked Method– Add … Read More