Everyone loves pasta and I don’t make it enough! This comforting recipe is inspired Vicky Bennison’s Lean Spinach Ravioli in ‘Pasta Grannies’. Serves 4 people. Ingredientsolive oil250g rye flour250g pasta flour 2 eggs1 brown onion, finely choppedsalted butter30g plain flour400g frozen spinach, defrosted and drainedsea saltground black pepper½ tsp grated fresh nutmeg50g parmesan, gratedsmall handful of fresh rosemary/sage Method– Whisk … Read More
I love chickpeas, and usually I use tinned chickpeas to make things super simple however, this time I have decided to use dried chickpeas for some added flavour! This super comforting and healthy dish also happens to be Vegan! Top TipIf you want the extra flavour, use dried chickpeas and soak them in 1L of water over night. Ingredientsoil of … Read More
Dinner in under 15 minutes – this quick, super easy, egg fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Serves 4 Ingredientsoil of your choice1 large brown onion, roughly chopped200g white rice4 boneless and skinless chicken thighs4 garlic cloves, roughly chopped300g tenderstem broccoli, roughly choppedsalt 4 eggsground black pepper2 tsp … Read More
This stunning recipe is by Gurd Loyal from his book, “Mother Tongue”.Serves 4 Ingredientsoil of your choice3 larges shallots, finely chopped2″ fresh ginger, finely chopped 8 garlic cloves, finely chopped2 tsp cumin seeds2 tsp coriander seeds4 cloves2 black cardamom pods3 star anise1 tbsp amchoor powder 1 tsp mace powder1 tsp turmeric powder1 tsp asafoetida1 tsp chilli flakes2 tsp dried fenugreek … Read More
This is a perfect mid-week family meal or packed lunch! You only need one-tray and 30 minutes.To save time, you can use ready-made tortillas.This recipe is inspired by “The Shortcut Cook All in One” by Rosie Reynolds. Serves 4-5 Ingredients For the Fillingoil of your choice1 red pepper, roughly chopped1 yellow pepper, roughly chopped1 large brown onion, roughly chopped4 chicken … Read More
You only need a few ingredients and one pan for this delicious dish! Ready in under 30 minutes and easy to make as usual. I like to serve mine with some toasted sourdough.Serves 4 Ingredientsoil of your choice1 tsp chilli oil (optional)handful of curry leaves 1 tsp black mustard seeds2 red onions, roughly chopped2″ fresh ginger, grated4 garlic cloves, grated400g … Read More
This incredible recipe is inspired by Meliz Berg. Ingredientsoil of choice7 chicken thighs2 brown onions, roughly chopped1 tsp harissa pasta1 tsp ground cumin 1 tsp aleppo pepper1 tsp dried oreganohandful fresh parsley leaves, roughly chopped4 garlic cloves, grated 1 stock cube1 tbsp tomato Purée1 tbsp pomegranate molasses 1 tsp honey 1 tsp lemon juice1 ¼ tsp salt3 carrots, roughly chopped2 … Read More
I know I do a lot of chicken curries however, they are always a little bit different and all worth trying! This one has green peppers and cashew nuts to give it a bit of a bite. Serves 4 Ingredientsoil of choice50g cashews 2 brown onions, finely chopped3-4 green cardamom pods1 cinnamon stick2 bay leaves1 tsp cumin seeds4 large tomatoes, … Read More
One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More
This is Saransh Goila’s Grandfather’s recipe! It’s earthy, rustic, and wholesome. Serves 2 Ingredients2 tbsp mustard oil/ghee/oil of choice20 new potatoes, peeled2 brown onions, finely chopped4 garlic cloves1″ fresh ginger2 green chillies1 tsp cumin seeds1 cinnamon stick1 black cardamom pod2 bay leaves3 cloves2 tsp coriander seedssmall pinch of asafoetida½ tsp haldi/ turmeric powder1 tsp salt¾ tsp amchoor powder (dried mango … Read More
