This recipe is from Wagamama’s very own book, ‘Feed Your Soul’.Serves 4 Ingredientsoil of choice2 brown onions, finely chopped3 garlic cloves, grated1” piece of ginger, grated2 cubes vegetable cubes4 tbsp mild curry powder2 tsp turmeric powder2 tbsp plain flour200ml coconut milk2 tsp light soy sauce3 tsp sugar200g panko breadcrumbs2 eggs, lightly beaten4 skinless chicken breasts240g white rice, cooked Method– Add … Read More
Dal Makhani is an Indian household staple and I’ve cooked it many times however, Dishoom do it a little differently and I wanted to give it a go so, this recipe is from Dishoom’s book ‘From Bombay with Love’!Serves 4 Ingredients300g black lentils, washed throughly and drained 10g ginger, grated2 garlic cloves, grated70g tomato purée1 tsp salt1 tsp chilli powder½ … Read More
This is sadly the last ‘cook with mum’ recipe that I will be sharing for a while! This is a simple recipe to be enjoyed on it’s own or served with your favourite curry.Serves 6. Ingredientsoil of choice1 brown onion, thinly sliced1 tsp cumin seeds1 black/green cardamom 1 ½ cup of rice, rinsed twice1 cup frozen peas1 tsp salt½ tsp … Read More
Brought to you in collaboration with Waitrose & Partners, this is a summer special! Served with herby roasted courgette and pearl barley. Fragrant and delicious. Get your barbecue ready!Serves 4 Ingredientsoil of choice150g natural yoghurtsalt pepper1 tbsp gunpowder spice blend4 tbsp chilli infused olive oil4 chicken legs200g pearly barley 2 tbsp vadouvan spice blend 2 courgettes, sliced lengthways1 brown onion, … Read More
It’s finally feeling like summer in England so I felt inspired to cook a light and healthy vegan burger and want to share it with you. Serves 4 Ingredients4 brioche buns400g chickpeas, drained and rinsed400g haricot beans, drained and rinsed1 carrot, peeled and grated1 sweetheart cabbage, finely chopped2 red onions, thinly slicedsmall handful dill, finely choppedsaltpepper3 tbsp mayonnaise1 tbsp of … Read More
This recipe is inspired by Sammi Tamimi and Tara Wigley’s Book, ‘Falastin‘.This recipe serves 4 people. Ingredientsextra virgin olive oil5 aubergines, sliced into 1cm thicksaltpepper2 brown onions, finely chopped6-8 garlic cloves, finely chopped1 tsp chilli powder1 tsp ground cumin½ tsp ground cinnamon 2 tsp tomato purée2 green peppers, roughly chopped400g chopped tomatoes 400g chickpeas, drained & rinsed1 ½ tsp sugar2 … Read More
This recipe is super healthy, tasty, and ready in 10 minutes! Serves 6 Ingredients2 brown onions, finely choppedoil of choice1 tsp cumin seeds1 tsp black mustard seeds150g frozen peas2 green chillies, roughly chopped450g paneer1 tsp salt½ tsp turmeric powder½ tsp chilli powder1 tsp garam masala Method– Add 2-3 tbsp of oil to a hot pan. Add the cumin seeds and black … Read More
This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.Serves 1 Ingredients4 garlic cloves, finely chopped1 chicken thigh, boneless and skinless1 red chilli, thinly sliced1 red onion, thinly slicedoil of choice3 spring onions, finely chopped1 tsp oyster sauce1 tsp dark soy … Read More
Discover the ultimate Indian Style Tadka Dal recipe made by MUM! This aromatic and flavourful dish will elevate your meals to a whole new level. Perfect for any occasion!.Serves 4 people. Ingredientsghee/oil of choice400g tur dal, washed and drainedsalt turmeric powder1 brown onion, roughly chopped1 tsp cumin seedssmall handful of fresh curry leaves2-3 garlic cloves, roughly chopped1 large tomato, roughly … Read More
This delicious and popular Indian dish is made with yogurt, gram flour, and spices. This recipe easy to follow and will give you the perfect Punjabi Kadhi every timeServes 6 Ingredients3 brown onions, finely slicesoil of choice¼ tsp asafoetida8-10 fresh curry leaves, ripped 1 tsp cumin seeds½ black mustard seeds200g natural yoghurt110g gram flour1 tsp turmeric powderchilli powder3 red onions, … Read More
