I am so excited to share this Khachapuri recipe from Katie Quinn’s book ‘Cheese, Wine & Bread‘. Perfect as lunch or light dinner. Ingredients230ml natural yoghurtoil of choicesalt5 tbsp unsalted butter, melted260g plain flour½ tsp baking powder1 aubergine, roughly chopped into 2cm cubes1 courgette, roughly chopped into 2cm cubes1 brown onion, roughly chopped1 red pepper, roughly chopped into 2cm cubes2 … Read More
Delicious Nepalese chana dal cooked with whole spices and given a lovely finish with a spicy tadka. Recipe is from “AYLA“, book by Santosh Shah.Serves 4 people. Ingredients280g chana dal (split chickpeas)2 bay leaves3 cardamom pods3 cloves1 cinnamon stick1 tsp salt½ tsp turmeric powder1 red chilli 2 red onions, finely choppedoil of choice1 tsp cumin seeds2 dried red chilli2 tomatoes, … Read More
This is a super simple, delicious curry Chicken curry made by my mum in my kitchen. My ultimate comfort food for the whole family!Serves 6 Ingredientsoil of choice5 brown onions, finely chopped1 black cardamom4-5 cloves1 cinnamon stick1 tsp cumin seeds2″ fresh ginger, finely chopped4 garlic cloves, finely chopped4 tomatoes, roughly choppedsalt1.5kg whole chicken, skinless and roughly chopped100ml natural yoghurt1 tsp … Read More
This is my interpretation of the Hyderabadi Chicken Curry. It’s creamy and full of flavour – a must try!Serves 4 Ingredientsoil of choice4 brown onions, thinly sliced3 garlic cloves, grated2″ fresh ginger, grated2 tbsp coriander seeds1 tbsp cumin seeds1 tsp chilli powder (mild or hot)5-6 dried red chillies (to taste)6 chicken thighs6 chicken drumsticks200g natural yogurt Method– Add 2-3 tbsp … Read More
These delicious chicken wings are inspired by John Gregory Smith’s recipe in his book “Turkish Delights”. Ingredients1kg chicken wings1 tsp chilli powder1 tsp sumac1 tsp dried oregano½ tsp ground cumin½ tsp salt2 tbsp greek yoghurt2 tbsp olive oil Method– Cut the wings in half on the joint to make smaller bites – In a large mixing bowl add the chicken, … Read More
This recipe is so easy to prepare and so delicious to eat. This is my take on Rinku Dutt’s Recipe from her book ‘Kolkata’.Serves 4 people. Ingredients8 skinless and boneless chicken thighs, chop into bitesize piecesoil of choice For the Marinade1 white onion, roughly chopped2″ fresh ginger, roughly chopped4 garlic cloves2 tbsp dark soy sauce1 tbsp lemon juice½ tsp baking … Read More
This is the most delicious, creamy and utterly gorgeous recipe for fresh fenugreek, green peas and paneer cooked in a lovely creamy curry.
Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More
This is a masterclass on making the most perfect idli every time. Whether you are an experienced cook or a beginner in the kitchen, this recipe is easy to follow and will deliver delectable results. No idli is complete without a coconut chutney! Top Tips– You will need an idli stand IngredientsFor the Idli3 cups of rice1 cup urad dal … Read More
If you’re craving a dish that’s bursting with flavour, then you’re in luck. My recipe is packed with aromatic spices and tender chicken pieces, making it the perfect comfort food for any occasion.Serves 4 people. Ingredientsoil of choice1 tsp ground cinnamon1 tsp ground cumin1 tsp ground coriandersalt½ chilli powder juice ½ lemonsmall handful curry leaveswhole chicken2 lemon wedges2 brown onions, … Read More
