This falafel pairs perfectly with my Aubergine Dip recipe which you can find here. Ingredients250g chickpeas, soaked overnight 1 small red onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves1 tsp cumin powder1 tsp cardamom powdera pinch of baking powder½ salt 2 tbsp gram flour sunflower/vegetable/rapeseed oil Method– Add the chickpeas, red onion, garlic cloves, and fresh coriander … Read More
Pit bread and hummus is an essential snack, and even better when homemade. This is a really easy recipe, the pita bread just needs around 2 hours to prove. IngredientsFor the Pita Bread400g plain flour1 tsp salt1 tsp fast-action yeast1 tsp caster sugar200ml water20ml whole milk For the Hummus 800g tinned chickpeas, rinsed3 tbsp tahinijuice of 1 lime 2 garlic … Read More
The only aubergine dip you need to try! Ingredients4 aubergines2 garlic cloves, grated2 tbsp tahinisaltjuice of ½ lime1 tbsp greek yoghurta handful of fresh coriander, finely choppedolive oil Method– Preheat the oven to 220°C or 200°C with a fan. – Wash the aubergine and coat them in oil. Pierce them a few times with a fork, place them on a … Read More
Chapati, Roti, Rotli, you name it! The perfect accompaniment to any Indian dish. This recipe serves 4. Ingredients300g atta flour WaterSalted butter Tips and Tricks– You can use wholemeal flour if you don’t have atta flour – Room temperature water is best– Make sure to let your dough rest for at least 30 minutes, otherwise your chapati will be dry … Read More
These deep-fried flat bread are a perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients300g chapati flour/atta flour2 tsp carom seeds 200ml watersunflower/vegetable/rapeseed oil Method– Mix the flour and carom seeds in a bowl. Then, slowly add the water whilst mixing with your hands. Stop adding … Read More
The perfect accompaniment to any Indian dish. You don’t need any yeast or loads of time, these naan are ready in 30 minutes! Ingredients500g plain flour1 tsp salt½ tsp sugar1 tsp baking powder100ml milk, warmed1 egg100ml watersunflower/rapeseed/vegetable oil4 tbsp salted butter, softened3 cloves of garlic, grated1 red chilli, finely chopped1 handful of fresh coriander, finely chopped Method– Mix the flour, … Read More
How to make the most delicious Pakoras at home. Perfect as a quick snack, accompaniment to a main meal, or for party bites! Ingredients2 brown onions2 garlic cloves1 thumb-sized piece of ginger1 handful of fresh coriander1 green chillisunflower oil/ rapeseed oil½ tsp salt½ tsp chilli powder½ tsp ground cumin½ tsp chaat masala80g gram flour Tips & Tricks– You can use … Read More
This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!
This is such a simple recipe for a roasted garlic and sundried tomato loaf. So much flavour comes from roasting the garlic and the lovely tomatoes. You can also make it just with the garlic or tomato if preferred. The garlic flavouring runs all the way through. Try it warm with butter or with any soups or curry.
Easy flatbreads made with spices, coriander and onion. These are so delicious and flaky and super simple to make. Enjoy them with any curries, dal or just on its own with some yogurt or pickle. Cook them in oil and they are completely vegan.
