Accompaniments

Homemade Ghee

Ghee, also known as clarified butter is used a lot in Indian cooking for both sweet and savoury food.

Coleslaw

This refreshingly light and crunchy coleslaw is so easy to make and tastes delicious, much better than shop bought.

Cucumber Raita

Introducing a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.

Chickpeas 4 Ways

Unlock the potential of a humble tin of chickpeas with four delicious recipes! From classic hummus to a refreshing salad, a flavourful curry, and the vibrant chaat – these recipes offer a variety of ways to transform simple chickpeas into a mouthwatering meal. Try them all and discover the versatility of this pantry staple! IngredientsFor the Caramelised Hummus400g chickpeas, drained … Read More

Green Mango and Coriander Chutney

Indulge in the love for mangoes during the season, relishing both the sharpness of raw and the sweetness of ripe ones. My go-to is a super easy, incredibly delicious mango chutney, perfect for pairing with starters or mains. Bonus: it stores exceptionally well in the fridge for 3-4 days in an airtight container. Give it a try and savour the … Read More

Quick Cumin Rice

The big question when I share my curries is ‘what should I have this with?’. Well, this is it. This rice dish one of my favourite sides that goes so extremely well with all the recipes, curries and sabji. I’m so glad my mum was here to share the recipe with you.Serves 4 Ingredientsghee/oil of choice2 black cardamom pods2 tsp … Read More

Homemade Garama Masala

This is the best and most simple way to make garam masala at home. Passed down to me from my Mum, I guarantee it’s delicious and will pair perfectly with all your curries. Ingredients10g whole cumin seeds10g black peppercorns10g black cardamom pods 6 cloves1 cinnamon stick1 piece maze¼ nutmeg Method– Place all of the spices in a coffee grinder, spice … Read More

Potato and Paneer Vada

These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More

Hummus 3 Ways

Pitta bread and hummus is an essential snack, and even better when homemade. In this recipe I give you 3 options so that there’s something for everyone. Ingredientsolive oil Lemon Coriander Hummus400g chickpeas, drained and rinsed2 heaped tbsp tahini¼ tsp salt 1 garlic clove20g fresh spinach leaves20g fresh coriander leavesjuice of ½ lemon1-2 tbsp water Beetroot Hummus 1 large beetroot, … Read More