This is a delicious crunchy snack made of lentils. So easy to make and so amazing. Hope you guys will try making this at home. This will keep in a sealed container for as long as it takes to eat them all!
Ingredients
500g green or whole red lentils, washed
¾ tsp salt
½ tsp black salt
½ tsp ground cumin
½ tsp dried mango powder
Cashew nuts, sunflower seeds or watermelon seeds if using
Method
– Soak the lentils in water and leave overnight to soften.
– The next day, drain and leave on a towel for 2-3 hours to dry completely.
– Heat sunflower oil in a pan and then add handfuls of the lentils to fry in batches until they split and start to float.
– Remove from the pan and strain the oil using a sieve.
– Lay the cooked lentils on kitchen roll to absorb excess oil.
– Place the cooked lentils in a large bowl and mix with the salt, cumin and mango powder.
– Deep fry cashew nuts, sunflower seeds or watermelon seeds and add to the lentils if preferred, but this can be served without.
Serve with chai masala.