Aubergine is a one of vegetable that really needs to be cooked properly for its full flavour to be enhanced. I’m going to teach you how to cook Aubergine in 4 delicious ways which will have you falling in love with this humble vegetable. Grilled Aubergine with Walnuts This is a great side or snack to be eaten alongside your … Read More
This quick, vegan recipe is by Jake Dryan, and I had the pleasure of cooking with him in my kitchen a few weeks ago. Be sure to checkout this recipe and his instagram here! Ingredients 3 tbsp tamarind1 handful red peanuts4 tbsp sesame seeds1 dried red chilli, roughly chopped3 green chillies, roughly choppedsmall handful chana dalsmall handful urad daloil of choice1 … Read More
As requested by you! I have put together some refreshing summer salad recipes for you to try at home with (almost) no cooking involved! Tomato and Feta SaladIngredients2 tbsp sunflower seeds2 tbsp pumpkin seeds2 bunches of cherry tomatoes, halved1 red onion, roughly chopped2 tbsp balsamic vinegar2 tbsp olive oilground black peppersea saltsmall handful fresh basil, roughly chopped100g feta, crumbled Method– … Read More
This crispy and savoury snack is super popular in Indian and worth a try! Whether you’re a seasoned cook or a beginner, this step-by-step guide will help you create a delicious and crunchy snack that’s perfect for any occasion. They can last up to 3-4 week just in the cupboard!You just need a manual noodle press or chakli maker.Serves 4 … Read More
An interesting and flavourful take on the classic falafel – A must-try!Serves 4-6 Ingredients250g chickpeas, soaked overnight 1 brown onion, roughly chopped2 garlic cloves a handful of fresh coriander leaves2 green chillies1 green mango, peeled and roughly chopped3 large cauliflower florets, roughly chopped1 tsp salt1 tsp cardamom powder3 tsp ground cumin2 tsp chaat masala5 tbsp gram flouroil of your choice … Read More
Whenever I can find fresh fenugreek leaves at the Asian supermarket, this is my go-to recipe and I wanted to share it with you! Ingredientsghee/oil of choice200g atta flour100g bajra flour (pearl millet)½ tsp chilli powder½ tsp salt½ tsp ground cumin 1 tsp ajwain seeds, crushed50g fresh fenugreek leaves, washed and roughly chopped180ml water1 small red onion1 handful of fresh … Read More
This is a great fridge-raider recipe or a handy way to use your leftover roast vegetables. If you don’t have leftover roast vegetables then just boil up a few carrots and potatoes Ingredientsleftover roast vegetableshandful of fresh coriander, roughly choppedpinch of chaat masalapinch of salt3 tbsp cornflour3 tbsp sunflower oilpitta breadhummus Method– Add the vegetables to a blender and blitz … Read More
When I first moved to the UK I had never tried gravy before but I once I did, I was completely converted. I have since made it my mission to create the best gravy recipe which I’m going to share with you now! Ingredients1kg chicken wings4 celery sticks, roughly chopped3 carrots, peeled and roughly chopped2 brown onions, roughly chopped10 garlic … Read More
This is a traditional Diwali treat and a must-try! They consist of a fried lentil dumpling, dumped in creamy yoghurt and drizzled with chutney. A light side-dish to serve with your main meal. Ingredients300g Urid Dal, soaked over night1 tsp salt½ tsp cumin powder½ tsp chilli powder1 tsp tamarind chutney250ml natural yoghurt Method– Scoop the soaked dal out of the … Read More
This is my favourite savoury tapioca recipe. So easy to make, you just need to find some tapioca in your local asian supermarket or online. Ingredients200g sabudana/tapioca, washed70g peanutssunflower/vegetable/rapeseed oil1 tsp cumin seeds1 handful of curry leaves2 green chillies2 medium potatoes, roughly chopped1 tsp salt¼ chilli powder1 handful of fresh coriander, roughly choppedjuice of ½ lemon Method– Add the sabudana … Read More
