This is a very easy and delicious fish curry recipe that takes very little time to cook and tastes great with some rice.Serves 4 people. Ingredientsoil of choice1 tsp fenugreek seeds1 tsp cumin seeds10-12 fresh curry leaves (skip if unavailable)1 large onion, finely chopped3 garlic cloves, grated1″ fresh ginger, grated4 large tomatoes, roughly choppedsalt1 large sea bream (or white fish … Read More
This chana dal is creamy, delicious, vegan and gluten free. Cooked with courgettes and simple ingredients this takes great with some onion and peas pulao.Serves 4 people. Ingredients300g chana dal (split chickpeas), rinsedghee/ oil of choice1 large courgette, roughly chopped1 tsp salt 2 tsp cumin seeds1 tsp turmeric powder1 brown onion, roughly chopped1 green chilli (optional)handful fresh coriander, roughly chopped … Read More
I am adding a little bit of Italian inspiration to the classic paratha and I assure you, this is one you are going to want to try!Makes 4 paratha. Ingredients200g chapati/atta flour120ml waterolive oilpinch of saltpinch of black pepperpesto1 ball mozzarella cheese Method – Place the flour, salt, and black pepper in a large bowl. Slowly add the water, a … Read More
This is one of the most requested recipes in recent months and I am finally sharing the most delicious recipe of this saag chicken curry that hopefully you will all love and enjoy! It’s creamy and wholesome with deep flavours of the saag and also the chicken just falls apart as its cooked to perfection. Enjoy this with some rice … Read More
These little balls of delight are perfect for party nibbles, a quick snack, or accompaniment to a main meal! Ingredients3 red potatoes, peeled, boiled, and cooled225g paneer, crumbled or grated2 red onions, finely chopped2 garlic cloves, finely chopped1 tsp salt1 tsp chilli paste1 tsp garam masala3 tbsp cornflourhandful fresh coriander leaves, finely chopped Method– Mash the potatoes in a large … Read More
Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!Serves 4 Ingredients300g leftover roast chicken, roughly choppedoil of your choice150g white/basmati rice2 bunches spring onions, roughly chopped3 garlic cloves, roughly chopped200g tenderstem broccoli, roughly chopped1 tsp black pepper1 tsp salt1 tbsp white wine vinegar1 tbsp … Read More
We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More
This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake! IngredientsFor the Cake 200g unsalted butter, softened200g golden caster sugar200g self-raising flour4 large eggs1 tsp ground cardamom2 tbsp milk ½ tsp rose water For the Cream200g double cream2 tbsp of caster sugar200g … Read More
These potato and paneer stuffed flat breads is delicious and goes perfectly with some pickle, chutney, raita, or even a curry!Makes 8 paratha. Ingredients300g chapati/atta flour60ml waterghee/oil of choicesalt For the Potato Filling2 red potatoes, peeled and boiled100g paneer, grated1 onion, finely chopped1″ fresh ginger, grated1 garlic clove, gratedhandful fresh coriander leaves, roughly chopped (optional)1 tsp ground cumin1 tsp salt1 … Read More
This recipe is comforting and delicious, the perfect remedy to those bitter cold days we’re experiencing in the UK at the moment. Green Moong dal tastes very different to green lentils so make sure you buy the right type in the supermarket. Serves 4 people. Ingredients350g moong dal (soaked for 1 hour)1 tsp salt1 tsp turmeric powderghee/oil of choice1 tsp … Read More