This is the most delicious, creamy, stunning dal, that is super simple to make but takes a bit of your time, which makes it all worth it in the end.
This is a delicious, hearty, healthy and super delicious recipe, which is made with tomatoes, chickpeas and roasted aubergine. It isn’t too spicy and is the perfect comfort food. Is it a VEGAN Soup or Stew or Curry?
This is a delicious sandwich for anyone looking to jazz up the humble sandwich. Delicious cheesy chutney toastie, ready in minutes.
This super simple paneer tikka masala is packed with flavour and is an absolute vegetarian feast. Enjoy it with some piping hot naan or parathas.
Here are three salad recipes that are so simple to prepare and are the perfect accompaniment to a summer barbecue.
This is great for lunch or picnics and is ready to eat in just 30 minutes! Ingredients200g natural yoghurt1 tbsp tandoori masala½ tsp salt450g ready paneer3 onions, thinly sliced2 tbsp sunflower oil1 tsp black mustard seeds1 tbsp urad dhalFresh curry leaves2 dried red chillies60g fresh coconut¼ tsp salt, ½ tsp chilli powder, ½ tsp turmeric powder Method– Mix yoghurt, tandoori … Read More
So simple but tastes divine! Even though it’s ready in 30 minutes, it still really delivers on flavour. Ingredients1 aubergine cut into chunky fingers¼ tsp salt2 onions, thinly sliced2-3 tbsp sunflower oil1 tbsp dry roasted fennel seeds1 tsp ground ginger1 tsp chilli powder100-150ml water1 tsp sugar1 tsp tamarind paste Method– Cut the aubergine into chunky fingers and sprinkle the salt … Read More
Papdi means pastry, and this is a quick and easy recipe for Papdis which are a delicious snack to eat with dips, hummus or chutney, or scrunched up as a chaat. Ingredients100g plain flour¼ tsp salt¼ tsp chilli powder¼ turmeric powder¼ tsp garam masala¼ tsp carom seeds1 tbsp dried fenugreek leavesSunflower oil Method – In a large bowl, add the … Read More
Pav bhaji with a twist – a quick and easy way to prepare it at home, using store cupboard spices, ready in 30 minutes! Ingredients2 large potatoes, peeled and chopped2 tbsp sunflower oil2 onions, finely choppedthumb-size piece of ginger, finely chopped2-3 garlic cloves, finely chopped1 red pepper, chopped1 green pepper, chopped3 tomatoes, chopped1 tsp salt1 tsp turmeric powder1 tsp ground … Read More
A great way to cook seasonal asparagus, this is a lovely quick vegetarian stir fry, ready in minutes. The paneer absorbs all of the flavours of the chaat masala and goes really well with the asparagus.