Cheesy Onion & Chutney Toastie

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This is a delicious sandwich for anyone looking to jazz up the humble sandwich. Delicious cheesy chutney toastie, ready in minutes. Makes 1-2 sandwiches.

50g fresh coriander leaves, rinsed
25g fresh mint leaves, rinsed
Juice 1 lemon or lime
1 green chilli
½ tsp sugar
½ tsp salt
2 tbsp water
60-70g paneer, grated
20-30g cheddar, grated
1 red onion
1 tsp mustard seeds
2 slices white bread (or brown if preferred)

– Add mint and coriander to a blender with the lemon/lime juice, chilli, sugar, salt and water.

– Blitz until smooth to make the green chutney.

– Add splash olive oil to a hot pan and add the mustard seeds until they start to pop.

– Add the onion to the pan and cook for 3-4 minutes until they start to colour.

– Turn off the heat and leave for a further minute.

– Butter the bread.

– Add the onions to the cheeses with a sprinkling of salt and pepper and mix together.

– Spread the green chutney over the inside of one side of the bread.

– Toast the bread, butter side down.

– Add the cheese and onion mix and cover with the other slice and toast in a sandwich toaster.

Serve immediately while still hot.