North Indian Chickpea curry also known as Chole. This is quite a classic north Indian curry made with chickpeas and it is best to use dried chickpeas soaked overnight for best results. Enjoy this with chapati, naan, rice or bhature! 500 gms dried chickpeas Soaked in 1500 ml water For the curry 5 tbsp sunflower oil 1 tsp carom … Read More
This soup is the ultimate comfort food! IngredientsFor Butternut Squash1 butternut squash, cut into 1 inch pieces1 tsp sunflower oil½ tsp salt For the Soup1 tbsp sunflower oil2 medium sized onions, finely chopped1 tsp salt1 tsp ground cinnamon1 tsp chilli powder1 tsp ground cumin400g chopped tomatoes400g chickpeas400 ml boiling water100g spinach leaves, roughly chopped½ tsp sugar Method – Preheat the … Read More
Chocolate pistachio kheer This Diwali I am bringing you a classic dessert with a twist, a little addition of chocolate ganache will make your kheer even more special and delicious. Cooked using Tilda Pure Basmati this is a lovely dessert to end a festive meal. (serves 2) 700 ml whole milk 60 gms Tilda pure basmati rice 40 gms … Read More
Veg and peanut pulao Diwali is a time to celebrate with family and friends and lots of delicious food. This Diwali I have teamed up with Tilda to bring you this amazing Vegetable Peanut pulao which is ready in minutes and tastes absolutely delicious. perfect recipe to bring to the table for everyone to share. (serves 4) 2 tbsp sunflower … Read More
Vegan kebab rolls with crispy salad and cooling mint yogurt Summer is a busy time of the year with a hectic schedule packed of kids activities whether its sports day, trips to the beach or weekend tournaments. And for all such days I need a packed meal or picnic of some sort. And for such meals you need something … Read More
I love stuffed parathas, they are not only easy and quick to make but also quite satisfying and filling to eat, great comfort food. These can be enjoyed with raita, pickle, chutney or on its own. Also good for packed lunches and picnics as they can be prepared a bit ahead. Best to cook them in some homemade ghee but … Read More