This is Indian style fried rice, more like a mixed pulao.
This spinach & onion pulao is a light and quick dinner from my 30 Minute Indian recipe book that doesn’t need a side with it – just some pickles and yoghurt, or perhaps some dhal or potato sabji. Ingredients 2 medium onions, thinly sliced2-3 tbsp sunflower oil1 tbsp fennel seeds4-5 cloves4-5 black peppercorns3 cloves garlic, grated1 tsp salt1 tsp chilli … Read More
Make this cumin and black pepper chicken sabji with onion pulao in just 30 minutes. Simplicity at its best! Ingredients 2-3 tbsp sunflower oil3 red onionsHeaped tsp cumin seeds1 tsp salt½ tsp chilli powder1 tsp turmeric1 tsp garam masala½ tsp black pepper1 tsp ground cumin5 boneless and skinless chicken thighs, cut into bitesize piecesBunch fresh coriander Method Start by heating … Read More
This makes a delicious quick meal that we all love. It’s really versatile – you can serve it as a sabji (which means vegetable dish) with rotis, naan or chapatis, or as a pulao to use up leftover rice. Eat it on its own as a supper, or as a delicious addition to a family picnic, or even for children’s … Read More
This delicious recipe is inspired by tawa pulao, a very popular street food from Mumbai. Serves 4 Ingredients 400g basmati rice 2-3 tbsp sunflower oil 2 tbsp salted butter 1 tsp cumin seeds 2 garlic cloves, grated 3 tomatoes, chopped 1 green pepper, finely chopped 1 carrot grated 1 tsp salt ½ tsp turmeric ½ tsp chilli powder 3 tsp … Read More
Veg and peanut pulao Diwali is a time to celebrate with family and friends and lots of delicious food. This Diwali I have teamed up with Tilda to bring you this amazing Vegetable Peanut pulao which is ready in minutes and tastes absolutely delicious. perfect recipe to bring to the table for everyone to share. (serves 4) 2 tbsp sunflower … Read More