This is a comforting and warming soup which is perfect for a chilly evening by the fire. Serve with freshly toasted sourdough and a generous helping of salted butter. Served 4 people. Ingredients oil of choice3 large red potatoes, peeled and roughly chopped2 large carrots, peeled and roughly chopped2 large leeks, roughly chopped3 celery sticks, roughly chopped1 tbsp salted butter5 garlic … Read More
This is a simple meal but full of flavour. The ideal go-to for a midweek meal when you’re not sure what to make. Ingredientsoil of choice3 brown onions, thinly sliced1 tsp black mustard seeds3-4 dried red chillies1 tbsp urad dal3 red potatoes (900g), peeled and chopped into small pieces1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp amchoor (dried … Read More
The sun is shining and we all feel like having burgers. So, this recipe shows you hot to make spicy potato burgers which just so happen to also be vegan and super easy to make. Serves 2 Ingredients1 large potato, peeled and boiled until fork tendersaltchilli powder¼ tsp ground cumin powder1 tbsp cornflour handful fresh coriander leaves, roughly chopped2 heaped … Read More
From the simmering pot to your plate, we’ve infused this dish with the warmth and richness of cumin, coriander, and garam masala, bringing the authentic taste of India to your kitchen.Serves 4 people. Ingredientsoil of choice1 tsp cumin seeds1 tsp mustard seeds1 brown onion, roughly chopped1″ fresh ginger, grated2 garlic cloves, grated400g chopped tomatoes4 red potatoes, peeled and roughly chopped … Read More
Master the art of making crispy yet soft parathas, bursting with the goodness of spinach and potatoes. Elevate your home-cooking game and impress your taste buds with this authentic Indian recipe.Makes 8 paratha. Ingredients350g chapati/atta flourghee/oil of choicesalt220g spinach leaves For the Potato Filling4 red potatoes, peeled and roughly chopped1 tsp cumin seeds1 tsp salt1 tsp chilli powder1 tsp turmeric1 … Read More
I’m going to take you on a flavour-packed journey with not one, but two sensational roll recipes. Get ready to tantalise your taste buds with my Paneer Roll and Veg Vegan Roll creations Serves 2 Alu Masala Wrap Ingredients2 red potatoes, peel and sliced into chips1 brown onion, thinly slicedoil of choice pinch of asafoetida ½ tsp mustard seeds8 curry leaves1 … Read More
This super delicious recipe is so easy to make! I like to use skinless chicken thighs on the bone for extra flavour. Ingredients2 red potatoes, roughly chopped4 brown onions, roughly chopped300ml vegetable/chicken stock8 chicken thighsjuice of ½ lemonoil of choice For the Marinade3 tbsp rose harissa paste 1 tsp turmeric powder1 tsp ground ginger1 tsp ground cinnamon½ tsp salt½ tsp black … Read More
I have been meaning to share this recipe for so long. This a great mid-week meal option as it’s ready in minutes and, as always, super tasty. Ingredients1 cabbage, thinly sliced2 red potatoes, peeled and roughy choppedoil of choice1 tsp cumin seeds1 tsp mustard seeds½ tsp turmeric powder½ tsp chilli powder½ tsp salt½ tsp garam masala½ tsp chaat masala Method– … Read More
This a great vegetarian snack for picnics or packed lunches. Packed with the goodness of fresh vegetables, luscious cheese, and soft paneer, all seasoned with a delightful blend of Asian spices. Ingredients320g ready rolled puff pastry1 egg, whisked For the Filling1 brown onion, roughly chopped1 green chilli, finely choppedlarge handful of fresh coriander, roughly chopped1 potato, boiled and mashed50g cheddar … Read More
One of my favourite recipes – I hope you love it as much as I do.Serves 4 Ingredients4 brown onions, thinly sliced2 brown onions, finely choppedoil of choice1 tsp cumin seeds2 bay leaves3 green cardamom1 cinnamon stick3 garlic cloves, finely chopped1″ fresh ginger, finely chopped2 large tomatoes, roughly chopped1 tsp turmeric1 tsp ground cumin1 tsp chilli powder2 tsp ground coriander1 … Read More