Cucumber Raita

Introducing a great side dip perfect for cooling down all those hot and spicy dishes. With just a few ingredients, it’s ready in minutes, providing a refreshing and flavourful finish to your meal.

Green Mango and Coriander Chutney

Indulge in the love for mangoes during the season, relishing both the sharpness of raw and the sweetness of ripe ones. My go-to is a super easy, incredibly delicious mango chutney, perfect for pairing with starters or mains. Bonus: it stores exceptionally well in the fridge for 3-4 days in an airtight container. Give it a try and savour the … Read More

Pea, Feta & Mint Fritters

These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More

Cheesy Onion & Chutney Toastie

This is a delicious sandwich for anyone looking to jazz up the humble sandwich. Delicious cheesy chutney toastie, ready in minutes.

Coriander and Mint Chutney

Fresh coriander chutney with mint, garlic and ginger. This super quick chutney, which is an explosion of flavours, will transform your meal.