These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More
These are easy, delicious vegetarian snacks that are ready in 15 minutes. This recipe is by Deb Perelman from her book ‘Smitten Kitchen Keepers’.Serves 4 people. Ingredients300g frozen peas, defrosted3 eggs½ tsp chilli powder½ tsp saltzest of 1 lemon½ tsp ground black pepper100g feta15g fresh mint leaves, finely chopped90g plain flouroil of choice2 tbsp greek yoghurtjuice of ½ lemon¼ tsp … Read More
Simple yet effectively delicious meal, whether you enjoy it for lunch or dinner, this will be something that will please everyone!Serves 4 people. Ingredients2 leeks, roughly chopped500g chestnut mushrooms, roughly choppedsalted butterolive oil¼ tsp white pepper¼ tsp black pepper½ tsp garlic granules ¼ tsp salt1 tbsp chilli oil (optional)250g cheddar cheese, grated½ mozzarella ball4 tortillas Method– Add 1 tbsp of … Read More
This recipe is super quick and easy – a great lunch option for the whole family. Ingredientssunflower/olive/vegetable oil2 red onions, thinly sliced4 curry leaves2 potatoes, pealed and finely chopped1 red bell pepper, finely chopped400g chickpeas, drained and rinsedsalt chilli powderground cumin6 eggs50g grated cheddar cheese50g mozzarella, cubed Method– Place the potatoes in a pan, cover them in water, and bring … Read More
Toasties are an absolute lunchtime staple – super easy to make and one for the kids to enjoy as well! Ingredientsciabatta bun (or your choice of bread)pesto1 medium tomato1 ball of mozzarellaa handful of grated cheddar cheesesalted butterolive oil Method– Slice your buns in half and generously spread the pesto. – Chop the tomato into thin slices and place on … Read More
Another quick lunchtime recipe for you to enjoy with you and your family! Ingredients1 medium onion, roughly chopped1 red chilli, roughly chopped (optional)olive oil1 medium tomato, roughly chopped3 eggs1 tbsp harissa paste1 handful of fresh coriander, roughly chopped.1 tbsp natural yoghurt1 tsp chilli oil (optional) Method– Add 3 tbsp of olive oil to a hot pan. Add the onion and … Read More
Something a bit different for your lunchtime meal but a must try! It’s easy to make and simply delicious. Ingredients1 cob of fresh sweetcornsunflower/olive/vegetable oil5 eggs½ tsp chaat masala½ tsp salt ¼ tsp chilli powder¼ tsp garam masala4 tbsp plain flour1 tbsp whole milk2 handfuls of spinach1 tsp chilli oil (optional) Method– Chop the corn off the cob and place … Read More
This lunch recipe is quick to make but does not compromise on flavour! Ingredients450g chestnut mushrooms, finely choppedsunflower/olive/vegetable oil3 tbsp salted butter3 garlic cloves, finely choppedpinch of saltsourdough loafpesto 1 burrata chilli oil (optional) Method– Add 3 tbsp of oil and the salted butter to a hot pan. Add the garlic and let it sizzle. – Add the mushrooms, and … Read More
Quick and easy masala chicken sandwich taken from my 30 Minute Indian book. This is a great snack or starter or can be served on cocktail sticks as canapés but here I’m making it into a sandwich. This is such an easy recipe, but it’s a flavour bomb! The crunchy bread with the cooling yoghurt and fresh salad leaves makes … Read More