These delightful little snacks are perfect for parties or picnics, and with ready-made puff pastry, they’re incredibly easy to whip up. Whether you prefer them hot or cold, pair them with chutney or ketchup for a satisfying treat. Don’t miss out—give these a try and enjoy the delicious simplicity!Makes 16 puffs. Ingredients2 ready-to-roll puff pastryoil of choice1 brown onion, finely … Read More
Try these easy, quick, and spicy scrambled eggs – an absolutely delicious recipe that’s perfect any time of the day. Ideal for students, it’s not only tasty but also budget-friendly, requiring basic ingredients. Whip it up and savour a satisfying dish without breaking the bank!Serves 2 people. Ingredientsoil of choice1 brown onion, finely chopped1 green chilli, finely chopped1 large tomato, … Read More
Another perfect recipe for packed lunches. These chicken wraps are super delicious and healthy at the same time. You can make it vegetarian by using paneer or halloumi instead of chicken.Makes 2 wraps Ingredientsoil of choice1 tsp cumin seeds1 brown onion, finely chopped.1 large tomato, roughly chopped¼ tsp cumin powder1 tbsp ketchup¾ tsp salt½ chilli powder1 red pepper, thinly sliced1 … Read More
These are delicious chicken mayo sandwiches which are great for packed lunches. You can sandwich this in bread or make a delicious wrap with it.Makes 2 sandwiches Ingredients2 boneless skinless chicken breastoil of choice2 tbsp mayonnaise1 tsp wholegrain mustardsalt4 slices bread of choicebutterspinach (optional) Method– Place the chicken on a chopping board and cover in clingfilm or beeswax wrap. Use … Read More
Are you looking for a quick snack or lunch? The less oil you use the more healthy it will be.Makes 2 slices Ingredientsoil of choice100g gram floursmall brown onion, finely choppedsmall handful fresh coriander leaves, finely chopped1 green chilli, finely chopped½ tsp chilli powder ½ tsp salt2 slices bread of choicebutter Method– Mix the gram flour, brown onion, coriander leaves, … Read More
This is another delicious recipe using basic store cupboard ingredients and I hope you will enjoy it!Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced2 red peppers, thinly sliced1½ tsp cumin seeds1 large red potato, chopped into small pieces2 garlic cloves, grated400g chickpeas, drained and rinsed400g chopped tomatoes3 tsp ground cumin1 tsp salt1 tsp turmeric powder2 heaped tsp rose … Read More
This is an absolute winner, with stunning flavours of wild garlic, red onions, potatoes and halloumi this tastes amazing and really easy to make as well. Ingredientsoil of choice1 large red onion, thinly sliced1 large red potato, chopped into small pieces225g halloumi, cubedlarge handful wild garlic, rinsed and roughly choppedsaltchilli powder to taste8 eggs¼ tsp black pepperlarge handful grated cheese … Read More
This recipe is from Yasmin Khan’s book, ‘Ripe Figs‘ and is the perfect light-lunch meal. Serves 1. Ingredients200g greek yoghurt1 slice sourdough bread, toastedsalt½ tsp cider vinegar 30g butter¼ tsp aleppo pepper ½ garlic clove, crushed Method– Crack an egg into a small bowl. – Fill a pan with water. Add ¼ tsp salt, ½ tsp cider vinegar, and bring … Read More
This is a super simple recipe for any leftover chicken or ready-cooked chicken you may have in the fridge. It’s got plenty of flavour and crunch! Ingredients200g cooked chicken15g coriander leaves20g mayonnaise1 tbsp sunflower oil2 tsp harissa pesto1 baguette1 sliced tomato½ red onion2 large lettuce leaves Method– Roughly tear and cut the cooked chicken chicken and add to a hot … Read More
These vibrant and fresh Grilled Palak Paneer Wraps, Indian street style, are inspired by Saliha Mahmood Ahmed recipe, from her book ‘The Kitchen Prescription’.Serves 4 people. IngredientsFor the Marinade6 garlic cloves1 tsp cumin seeds1 tsp coriander seeds1 tsp chilli flakesjuice of ½ lemon2 tbsp extra virgin olive oilhandful baby spinach leaveshandful fresh coriander leavespinch of salt to taste For the … Read More