All you need is a bit of time to create this delicious vegan meal. I like to serve mine with some toasted sourdough with lots of butter.Serves 4 Ingredients2 large leeks, roughly choppedoil of choice5 celery sticks, thinly sliced2 garlic cloves, grated400g chopped tomatoes1 tsp salt1 tsp chilli powder1 tsp turmeric powder1 tsp garam masala1 tsp sugar400g chickpeas, rinsed and … Read More
I’m using moong dal to create this delicious vegan dal.Serves 4 Ingredients2 brown onions, thinly sliced400g moong dalsaltturmeric powderoil of choicepinch of asafoetida2 red chillies1 tsp amchoor powder1 tsp garam masala Method– Place the dal in a pan and cover in 1200ml water. Add salt and turmeric powder and bring to a boil. Cover and cook for 1 hour. Alternatively, … Read More
This is a perfect gluten-free, afternoon snack option! Super moreish and tasty. Ingredients oil of choice 2 courgettes, thinly sliced 2 fresh garlic bunches, thinly sliced 100g gram flour 50g rice flour1 tsp salt 1 tsp chilli powder½ tsp turmeric powder1 tsp chaat masala 1 tsp ground cumin 1 tsp chilli oil Method – Heat 1-2 cups of oil in a deep pan. – In a large bowl, add … Read More
A simple and quick noodles recipe made with lovely vegetables and new noodles for me. A very Indian style Chinese! Hope you will enjoy these. Try them with my Manchurian chicken recipe. Ingredients3 garlic cloves, peeled and choppedthumb-sized piece of ginger, peeled and chopped1 onion, chopped2-3 sunflower oil½ cabbage, finely chopped1 carrot, finely chopped1 green pepper, thinly sliced2 spring onions, … Read More
Vadas are spicy fried potato balls which can be eaten on their own or with buns called Pav.
This is a lovely and spicy Garlic and Coconut Chutney. It is perfect for burgers, sandwiches and wraps, or even with rice and a curry.
Fresh coriander chutney with mint, garlic and ginger. This super quick chutney, which is an explosion of flavours, will transform your meal.