Make these mini Christmas trees with layers of puff pastry and Nutella for a simple yet charming treat during the festive season. Ingredients1 sheet ready-to-roll puff pastryflour to sprinkle3 sizes of star-shaped cookie cuttersNutella, warmed in the microwave for 20 seconds1 egg, whiskedicing sugar, to decorate Method– Preheat the oven to 190°C / 170°C with a fan. – Sprinkle some … Read More
Why not whip up a delightful Nutella pastry Christmas tree for the centre of your table? Layered with flaky puff pastry and oozing with Nutella, it’s a simple yet charming addition to your table that adds a touch of sweetness to your festivities. This is so easy you can get the whole family involved. Ingredients2 sheets ready-to-roll puff pastryflour to … Read More
Picture this: layers of decadent cake, generously sandwiched between luscious chocolate ganache and velvety Italian meringue buttercream. The secrets to these divine fillings? Look no further – the recipes are right here, ready to transform your baking into a truly unforgettable experience! Ingredients5 digestive biscuits, roughly crushedmaltesers to decorate For the Cake250g golden caster sugar250 self-raising flour250g unsalted butter, softened5 … Read More
As Pancake Day eagerly approaches, why not spice up your celebration with a lightning-fast and foolproof pancake recipe? Let the kids join in on the fun, and once those golden beauties are cooked to perfection, unleash your creativity with a myriad of scrumptious toppings. Ingredients150g self-raising flour 250ml whole milk1 egg½ tsp vanilla extract100g blueberries (optional)butter toppings of choiceMethod– Place … Read More
Indulging in the heavenly delight of this light and fluffy Victoria Sponge cake is an absolute treat! I couldn’t resist sharing the sheer joy of whipping up this delightful creation at home through my fail-proof recipe. IngredientsFor the Cake200g unsalted butter, softened200g golden caster sugar200g self raising flour1 tsp baking powder1 tsp vanilla extract4 large eggs1 tbsp milk For the … Read More
This a little twist on the classic key lime pie and perfect for when mangoes are in season. With the use of biscuits, the base it super quick and easy to make. I hope you will give it a go! Ingredients340g biscuits (digestives or hobnobs), crushed 160g unsalted butter, melted 3 egg yolks400ml condensed milk zest of 4 lemons300g mango, … Read More
This gorgeous eggless red velvet cake was made with Shivesh in his kitchen in Delhi. Hope you guys will give this a go! Ingredients180g all purpose flour, sifted 15g cocoa powder 6g baking soda 200g caster sugar 120ml vegetable oil72g yoghurt 10ml vanilla extract 20-25ml red food colouring 300g buttermilk For the Cream Cheese Icing100g butter, softened100g icing sugar200g cream … Read More
This is my take on the delicious chocolate bread, a perfect blend between bread and cake, and this is one recipe you must try for sure. A bit of a labour of love but all worth it in the end!This recipe makes 2 Babka. IngredientsFor the dough400g plain flour200g strong white flour10g yeast10g salt40g caster sugar1 tsp ground cardamom3 large … Read More
I had these buns in Berlin and was totally obsessed with so had to try and make them myself! These absolutely delicious sticky buns are layered with chocolate and cream cheese and finished with sweet caramel. A must try! Ingredients450g plain flour½ tps salt60g caster sugar7g yeast2 large eggs, whisked200ml milk, luke wam50g butter, melted For the Ganache100g dark chocolate, … Read More
This is an absolutely delicious sponge cake flavoured with cardamom and rose and finished with pistachio cream cheese icing. Really easy to cut and serve in a traybake! IngredientsFor the Cake 200g unsalted butter, softened200g golden caster sugar200g self-raising flour4 large eggs1 tsp ground cardamom2 tbsp milk ½ tsp rose water For the Cream200g double cream2 tbsp of caster sugar200g … Read More