For everyone asking for an eggless cake recipe, here’s one straight from my mum, who’s the real expert in making these. Topped with the most delicious sauce, this combo is like a match made in cake heaven. Enjoy the goodness! IngredientsFor the Cake200g caster sugar120g unsalted butter, softened130g datespinch of salt¾ tsp baking powder1 tsp vanilla extract120g natural yoghurt300g self-raising … Read More
Treat yourself to the ultimate vanilla cupcake experience! These little delights are not just moist and easy to make, but they come with a delightful surprise—each one is filled with luscious Nutella and crowned with a decadent layer of smooth chocolate buttercream.Makes 12 cupcakes. Ingredientsnutellamaltesers to decorate For the Cupcake165g unsalted butter, softened165g golden caster3 large eggs175g self-raising flour1 tsp … Read More
Delight in the most delicious profiteroles you can whip up at home. Easy to make, the combination of flavors is so irresistible, you might find it challenging to stop at just one.Makes 25 mini profiteroles. IngredientsFor the Pastry60g unsalted butter¼ tsp salt1 tsp caster sugar120ml water85g plain flour3 large eggs, whisked For the Cream Filling200g mascarpone cheese2 tbsp caster sugar400ml … Read More
Introducing this beautiful cake, perfect for celebrations such as birthdays, parties, Christmas, or New Year! The light almond sponge is layered with a decadent combination of Italian meringue buttercream, chocolate ganache, and hazelnut praline. Topped with more chocolate, profiteroles, and drizzled with both chocolate and caramel sauce, it’s a true delight. IngredientsFor the Cake450g unsalted butter, softened450g caster sugar450g self-raising … Read More
This is my favourite buttercream recipe, perfect for layering and covering cakes. It’s straightforward to make and can be prepared a couple of days in advance. The beauty lies in its versatility – feel free to experiment with different flavours, colours, and textures. With its light, fluffy, and smooth texture, it’s not just excellent for covering cakes but also a … Read More
Indulge in one of the best Cappuccino cakes ever – moist, soft, light, and utterly delicious. Layers of perfection with mascarpone coffee cream sandwiched in between. This is not just a cake; it’s a dreamy, coffee-infused delight that will have you savouring every heavenly bite! Made with Henrietta Inman, I’m so excited for you to try this recipe. IngredientsFor the … Read More
Here’s my easy take on the classic Italian dessert, Tiramisu – a delightful treat that happens to be my kids’ favourite! Simple to make and absolutely divine in taste, this recipe is a must-try for a sweet and satisfying experience. Ingredients4 large eggs80g caster sugar250g mascarpone cheese250ml double cream3 tbsp instant coffee granules2 tbsp coffee liqueur dark chocolate for grating24 … Read More
This quick and easy dessert is bound to be a crowd-pleaser. Taking inspiration from the classic ‘Banoffee pie,’ this is a cheat and super quick version. With a jar of homemade caramel sauce always in the fridge and chocolate ganache ready in minutes, this pudding is not only great but also effortlessly ticks all the flavour boxes. Enjoy the sweet … Read More
Indulge in the most delicious festive snack – caramel popcorn! These little treats are incredibly tasty and perfect for the holiday season. Plus, you can make them ahead of time for a hassle-free delight that’s simply amazing! Ingredients200g granulated sugar90g unsalted butter, cubed120ml double creamoil of choice1 cup popcorn kernels Method– Preheat the oven to 180°C / 160°C with a … Read More
Try your hand at these gingerbread biscuits—festive, easy to make, and a great family activity. Get everyone involved in the joy of baking and decorating! Ingredients25g unsalted butter, softened60g soft brown sugar90g golden syrup 1 large egg300g plain flour50g self-raising flour1 tsp bicarbonate of soda1 tsp ground gingergingerbread men cookie cutter For the Royal Icing1 egg white squeeze of lemon200g … Read More