Gorgeous recipe to use up some over ripe bananas! Hopefully you will find these ingredients with ease and will be able to bake it at home. IngredientsFor the Cake 150g butter, softened150g golden caster sugar3 ripe bananas2 large eggs200g plain flour2 tsp baking powderzest of 1 orange½ Terry’s chocolate orange, roughly choppedhandful roasted hazelnuts, roughly chopped For the Ganache50g Terry’s … Read More
This is an absolute treat of a cake with amazing flavour combination this is a winner. Also really easy if you want a one bowl mixture. Hope you will try this and enjoy it as much as I did! IngredientsFor the Cake 200g unsalted butter, softened200g caster sugar200g self-raising flour3 tsp instant coffee powder mixed with 1 tbsp boiling water4 … Read More
This chocolate cake is an absolute treat with a light chocolate sponge and a Biscoff buttercream for the topping, which makes it extra special. The recipe was created in collaboration with my friend, Anthony Amourdoux. IngredientsFor the Cake 100ml whole milk50ml sunflower oil 2 eggs225g self-raising flour225g caster sugar65g cocoa powder1½ tsp bicarbonate of soda½ tsp salt For the Buttercream150g … Read More
When I first moved to the UK and tried a classic mince pie, I found that the pastry was too thick and the filling too sweet. So over the years I have tried to find different variations to make the perfect mince pies, in my eyes. These ones however, are beautifully light, flavourful, and not too sweet and I’m so … Read More
Can you believe that this deliciously moist and fluffy chocolate cake needs only 3 ingredients? You can use any topping you like but please do try this cake with this chocolate ganache as it makes it very special and utterly delicious! IngredientsFor the Cake Mix350g biscuits ( I used digestives and oreos ) 350ml warm milk 2 tsp baking powder … Read More
In this recipe I’ll guide you through how to make chocolate chip cookies 3 ways. Get the whole family involved. Ingredientssalted caramel sauceroasted hazelnuts, roughly chopped For the Cake Mix225g softened unsalted butter 200g dark muscavado sugar 100g caster sugar Nutella for filling Biscoff spread for filling 1 egg 1 egg yolk pinch of salt ½ tsp baking powder 110g … Read More
This traybake is the ultimate chocolatey, moist, and creamy cake. The light sponge is topped with a dark chocolate ganache which makes it super rich and did I mention it’s really easy to make? Ingredientssalted caramel sauceroasted hazelnuts, roughly chopped For the Cake Mix250g unsalted butter, softened250g caster sugar 175g self raising flour ½ tsp vanilla extract 3 large eggs, … Read More
A must try cake perfect for any celebration or party, the layers are soft and moist and the cream filling is beautifully rich. Enjoy with a thin layer of fresh cream on top! IngredientsFor the Cake Mix350g caster sugar350g unsalted butter, softened6 eggs350g self-raising flour1½ tsp baking powder1 tsp vanilla extract5 tbsp whole milk For the Syrup100g caster sugar 100ml … Read More
This tasty recipe is from ‘One Thin Bakes’ by Edd Kimber. IngredientsFor the Cake200g caster sugar60g unsalted butter, softened150g light brown soft sugar1 large egg125g plain flour35g cocoa powder½ tsp baking powder1 tsp bicarbonate of soda½ tsp salt120ml sour cream For the Coffee Flan410g evaporated milk397g condensed milk100g cream cheese1 tsp vanilla extract4 tsp instant coffee granules/ espresso powder5 large … Read More
This fluffy and refreshing cake is a summer favourite, especially when indian mangoes are in season! IngredientsFor the Cake175g unsalted butter, softened175g golden caster sugar175g self-raising flourzest of 2 unwaxed lemons3 eggs1 tbsp milk For the Syrupjuice of 2 lemons50g caster sugar50ml water For the Cream Topping300ml double cream1 tbsp caster sugar1 mango, peeled and chopped into cubes Method– Preheat … Read More