This is the quick version of the fluffy soft naan finished with onion and garlic. They are so easy and quick to make and once you try the home made version you will never buy them from the shops. I top these here with onion, garlic and a hint of chilli but you can add some coriander or ginger or … Read More
A great healthy filling for a sandwich, this paneer and bean mixture is so easy to put together. With all the right nutrition you can make this in no time. And if you want to keep it vegan then swap the paneer for tofu and you can enjoy a lovely vegan version. Fill it in a sandwich or a wrap … Read More
This Sindhi kadhi is delicious, light, nourishing and easy to make, which makes it irresistible. A very popular dish in the Sindhi cuisine, its best served with piping hot ghee rice and some papad. I was lucky that my mum’s friend and neighbour Saroj aunty agreed to share her recipe with me. Gatte, small dumplings made with gram flour, is … Read More
Undhiyu, a very popular Gujarati dish made with seasonal mixed vegetables. People in different regions of Gujarat use different vegetables depending on the availability and also personal preference. Most families will have a certain way of making this unique to them. The recipe here comes from my parents neighbour and good friend Chetna Shah, whom they have known for 40 … Read More
Thepla is a traditional Indian flatbread that is very essential to the Gujarati cuisine. Growing up my parents neighbour, Chetna bhabhi (also a very good friend of my mum) would often send fresh theplas to our house. Being a Gujarati Chetna bhabhi made theplas very often and she was aware that we love these, which is why she would send … Read More
This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.
These parathas are a great way to use any leftover lentils or tadka dal that you might have in the fridge.
Join us as we create a Bombay masala-style omelette, bursting with delightful flavours – it’s light, healthy, and ready in minutes.
