Time Saving

Frying Pan Pizza

This is such a fun recipe and the pizzas are ready in minutes, no proving, no kneading and no oven required. Perfect for a Monday night family meal. This recipe is from my friend John-Gregory Smith’s Book, ‘Fast Feasts’. Serves 4 people. IngredientsFor the Dough300g self-raising flour300g greek yoghurtpinch of salt½ tsp bicarbonate of soda For the ToppingsLebanese Inspiredza’atar1 mozzarella … Read More

Carrot and Peas Sabzi

A.K.A. Garja Matar Ki Sabji. This recipe is a wholesome winter meal. It can be vegan if you swap out the ghee for any oil of your choice. Serves 4 people. Ingredientsghee or sunflower/rapeseed/vegetable oil1 small red onion1 green chillithumb-sized piece of ginger1 small tomato1 tbsp cumin seedspinch of asafoetida4 carrots, peeled and chopped into small cubes½ tsp turmeric½ tsp … Read More

Prawn and Pepper Pulao

This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 red onions, thinly sliced1 red bell pepper, finely chopped300g long grain rice, rinsed1 tsp ground cumin1 tsp chilli flakes2 tsp deggi murch spice blend1.5 tsp salt180g raw king prawnsa small handful of fresh coriander leaves, finely chopped Method– Add tbsp … Read More

Super Quick Stir Fry Noodles

As the name suggests, this recipe is very low effort and a great option for those busy evenings where you still want a tasty dinner for you and your family. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil300g ready cooked udon noodlesa handful of spring onions, finely choppeda handful of tenderstem broccoli, roughly chopped1 red bell pepper, roughly chopped2 boneless … Read More

Chickpea and Paneer Pulao

This delicious meal is very easy and ready in less than 30 minutes! Perfect for the whole family. Ingredientssunflower/rapeseed/vegetable oil2 medium onions, roughly chopped 1 tsp cumin seeds1 tsp black mustard seedsa small handful of fresh curry leaves5 garlic cloves, grated2 green chillies, finely chopped2 medium tomatoes, roughly chopped300g basmati rice400g chickpeas225g paneer1 tsp ground cumin1 tsp chilli powder1 tsp … Read More

Paneer Egg Jalfrezi

My son’s favourite, this is a new take on the classic Jalfrezi. Super delicious and simple to make. Ingredients3 spring onions, thinly chopped1 red bell pepper, thinly sliced3 medium brown onions, thinly slicedsunflower/vegetable oil2 eggs½ tsp salt1 tsp harissa pasta450g paneer2 garlic cloves, finely chopped1 green chilli, finely chopped1 thumb-sized piece of ginger, finely chopped1 tin of chopped tomatoes½ tsp … Read More

Chicken Broccoli Rice

Dinner in under 15 minutes – this quick, super easy, fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Ingredientssunflower/rapeseed/vegetable oil4 boneless and skinless chicken thighs2 handfuls of sprouting broccoli, roughly chopped3 garlic cloves, grated1 red chilli, finely chopped1 tsp dark soy sauce1 tbsp oyster sauce½ tsp chilli sauce1 tsp white … Read More

Dal and Vegetable Soup with Cheesy Toast

A wholesome, simple soup that doesn’t compromise on flavour or nutrition. Ingredientsolive oil1 onion, roughly chopped2 carrots, roughly chopped2 celery stick, roughly chopped1 tsp of salt1 tsp chilli powder1 tsp ground cumin½ tsp ground black pepper150g red lentils150g moong dal1 handful of tender-stem broccoli, roughly chopped1 sourdough loafcheddar cheese, grated Method– Add 2-3 tbsp oil to a hot pan. – … Read More

Vegetable Pulao with Salad and Raita

This delicious meal is super easy to make and ready in under 30 minutes! Perfect for the whole family. Ingredients For the Vegetable Pulao sunflower/rapeseed/vegetable oil1 medium onions, roughly chopped1 tsp cumin seeds10 black peppercorns2 red potatoes1 bell pepper½ cabbage2 medium tomatoes½ cup of frozen peas200g basmati rice, washed1 handful of fresh coriander, finely chopped1 tsp salt1 tsp chilli powder1 tsp turmeric … Read More

Spinach & Garlic Dal

This is a delicious hearty dal recipe with some added goodness of spinach and depth with lovely garlic. Enjoy it as a soup or with some piping hot rice.