Potato and Cauliflower Rice
This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.
This is a light and delicious rice recipe which is easy and quick to make. You can add other vegetables to this like carrots and beans.
Absolutely delicious chicken rice made in 10 minutes. So simple, healthy and easy to make for a mid week meal or use up some leftovers!Serves 4 Ingredients300g leftover roast chicken, roughly choppedoil of your choice150g white/basmati rice2 bunches spring onions, roughly chopped3 garlic cloves, roughly chopped200g tenderstem broccoli, roughly chopped1 tsp black pepper1 tsp salt1 tbsp white wine vinegar1 tbsp … Read More
We all love noodles and they are such an easy mid-week meal. This is my spicy version and I hope you will enjoy this recipe.Serves 2 Ingredientsoil of choice7-8 fresh curry leaves (skip if unavailable)1 green chilli, finely chopped1 red onion, finely chopped2 pack super noodles1 medium tomato, finely chopped100g frozen peas1 tsp ground cumin1 tsp ground coriander½ tsp salt½ … Read More
Ready in 10 minutes, this recipe is your ticket to an explosion of Asian flavours in your kitchen.Pair it with rice for a comforting classic or noodles for a delightful twist – the choice is yours.Serves 4 people. Ingredientsoil of choice2 brown onions, thinly sliced 2 red peppers, thinly sliced 2″ ginger, finely chopped 4 garlic cloves, finely chopped8 chicken … Read More
This recipe is inspired by Fuchsia Dunlop’s recipe in her book ‘The Food of Sichuan’.Serves 2 Ingredients250g shiitake mushrooms, sliced into long and thin pieces75g potato starch/cornflour1 green bell pepper, roughly chopped8 dried red chillies, seeds removedoil of choice1 tsp whole Sichuan peppers3 garlic cloves, thinly sliced1” piece of ginger, thinly sliced1 ½ tsp chilli bean paste1 tsp sesame oil … Read More
This is seriously spicy recipe is super quick and easy and perfect for those spice lovers! Indulge in the perfect blend of flavours in this mouthwatering Asian fusion dish.Serves 1 Ingredients4 garlic cloves, finely chopped1 chicken thigh, boneless and skinless1 red chilli, thinly sliced1 red onion, thinly slicedoil of choice3 spring onions, finely chopped1 tsp oyster sauce1 tsp dark soy … Read More
Ready in 15 minutes, this recipe is inspired by gong bao chicken and it utterly delicious!Serves 4 people. Ingredientsoil of choicelight soy sauce1 tbsp cooking wine3 tbsp cornflour1 tsp salt 2 tsp chilli oil900g boneless skinless chicken breasts2 tbsp golden caster sugar3 tbsp chinkiang vinegar1 tbsp sesame oil6 garlic cloves, finely chopped2″ fresh ginger, finely chopped1 bunch spring onions, roughly … Read More
Stir fry noodles are one of my favourite mid-week meals as they are super quick and easy to make. This recipe is a similar to a Chicken Chow Mein, except that we will be marinating and then shallow frying the chicken before we cook the rest. This recipe serves 4 Ingredientssunflower/rapeseed/vegetable oil/chilli rapeseed oil6 boneless and skinless chicken thighs1 egg½ … Read More
Dinner in under 15 minutes – this quick, super easy, egg fried rice is perfect for those evenings where you want a low-effort dinner for you and your family. Serves 4 Ingredientsoil of your choice1 large brown onion, roughly chopped200g white rice4 boneless and skinless chicken thighs4 garlic cloves, roughly chopped300g tenderstem broccoli, roughly choppedsalt 4 eggsground black pepper2 tsp … Read More
This is the perfect indulgent easter treat! This recipe is in collaboration with Waitrose. Ingredients4 hot cross buns (I’m using Waitrose’s chocolate and orange buns)soft cheese90g 70% dark chocolate, gratedsalted butter Method– Slice the bun in half. – Spread some soft cheese evenly onto both halves. – Add a generous sprinkle of grated chocolate onto half of the bun. – … Read More