Sandwiches

Between the slices

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Series 2 – Episode 1 CHEESE AUBERGINE SANDWICH This is a delicious cheesy aubergine sandwich where I am cooking the aubergine with a hint of sour tamarind, a gentle sweetness and lots of ginger garlic for the warmth. Teamed with some mozzarella in some sourdough slices is just heavenly. Ingredients Method Cut the aubergine into chunks. Heat 2 tbsp oil … Read More

Bean Paneer SANDWICH!

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A great healthy filling for a sandwich, this paneer and bean mixture is so easy to put together. With all the right nutrition you can make this in no time. And if you want to keep it vegan then swap the paneer for tofu and you can enjoy a lovely vegan version. Fill it in a sandwich or a wrap … Read More