Chocolate pistachio kheer This Diwali I am bringing you a classic dessert with a twist, a little addition of chocolate ganache will make your kheer even more special and delicious. Cooked using Tilda Pure Basmati this is a lovely dessert to end a festive meal. (serves 2) 700 ml whole milk 60 gms Tilda pure basmati rice 40 gms … Read More
Turmeric and lemon cake When you are looking for something with a little zing and a light fluffy cake all in one in this loaf cake. The lemon zest and sugar syrup makes it sharp and light and the addition of turmeric gives it a vibrant colour and a delicate flavour too. For the cake 150 gms softened butter … Read More
Victoria Sponge cake! For this Mother’s Day I decided to do a special video both with my Mum and my daughter. This is a very special video as Sia made my favourite cake of all time ‘The Victoria Sponge’ and my mum loves it too. I fell in love with this cake when I moved to the U.K. many years … Read More
Discover the must-try simplicity of this easy lemon curd recipe. A jar of this versatile delight in the fridge is perfect for enhancing cakes, ice creams, toast, or topping off fruits. Enjoy the bright and zesty goodness!
This recipe for Blackberry Meringue Cake with berry sauce, that I have created for Carrs Flour, is a perfect recipe for celebrations with family and friends. You can watch the video to see how I make this recipe and also find the detailed recipe here. I hope you will try and enjoy this recipe!
This is a delicious celebration cake perfect to share with loved ones. The moist chocolate sponge is layered with oreo cream cheese buttercream and topped with delicious chocolate ganache. Enjoy! To see even more amazing recipes and get your creativity flowing subscribe to Food with Chetna
I am really excited to share this Gluten free, Guilt free recipe made by Baking Star Kate Henry. These Basil and Nectarine Mini Frangipane cakes are super delicious and light.
This is a delicious creamy no bake cheesecake with a biscuit base and salted caramel sauce running through.
This is a very easy, quick caramel sauce to make at home, perfect for cakes, cupcakes, cookies, ice-cream, cheesecakes! The possibilities of using this gorgeous caramel sauce are endless.
